Search Results for Cookbooks. - Narrowed by: 2014SirsiDynix Enterprisehttps://search.neill-lib.org/client/en_US/default/default/qu$003dCookbooks.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026te$003dILS$0026ps$003d1000?dt=list2024-04-27T11:27:54ZPie school : lessons in fruit, flour, & butterent://SD_ILS/0/SD_ILS:3141802024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Lebo, Kate, author.<br/>Publication Date 2023 2014<br/>Format: Book<br/>Call Number 641.8652 LEBO<br/>Super grains & seeds : wholesome ways to enjoy super foods every dayent://SD_ILS/0/SD_ILS:2047452024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Finegold, Amy Ruth, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.631 FINEGOL<br/>Allergy-free cooking for kids : more than 90 yummy savories & sweets.ent://SD_ILS/0/SD_ILS:2049412024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Sterling Epicure, editor.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 616.97 ALLERGY<br/>Fusion food in the vegan kitchen : 125 comfort food classics, reinvented with an ethnic twist!ent://SD_ILS/0/SD_ILS:2053452024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Newman, Joni-Marie, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5636 NEWMAN<br/>The Naked Kitchen veggie burger book : delicious plant-based burgers, fries, sides, and more : because everything tastes better nakedent://SD_ILS/0/SD_ILS:2061082024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Davies, Sarah (Nutritionist) author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.56 DAVIES<br/>A world of noodlesent://SD_ILS/0/SD_ILS:2061092024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Yarvin, Brian, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.822 YARVIN<br/>Jamie Oliver's comfort food : the ultimate weekend cookbook.ent://SD_ILS/0/SD_ILS:2097572024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Oliver, Jamie, 1975- author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5 OLIVER<br/>Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York's premier plant-based restaurantsent://SD_ILS/0/SD_ILS:2097632024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Pierson, Joy, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5636 PIERSON<br/>The end of dieting : how to live for lifeent://SD_ILS/0/SD_ILS:2102292024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Fuhrman, Joel, author.<br/>Publication Date 2014<br/>Format: Book<br/><a href="www.harpercollins.com/harperimages/isbn/tiff/6/9780062249326.tif">Cover image</a><br/>Call Number 613.25 FUHRMAN<br/>How to cook everything fast : a better way to cook great foodent://SD_ILS/0/SD_ILS:2102302024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Bittman, Mark, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.55 BITTMAN<br/>The new vegetarian cooking for everyoneent://SD_ILS/0/SD_ILS:2102712024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Madison, Deborah, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5636 MADISON<br/>America--farm to table : simple, delicious recipes celebrating local farmersent://SD_ILS/0/SD_ILS:2102722024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Batali, Mario, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5973 BATALI<br/>The chopped cookbook : use what you've got to cook something great.ent://SD_ILS/0/SD_ILS:2102762024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Food Network (Firm)<br/>Publication Date 2014<br/>Format: Book<br/><a href="9780770435004.jpg">Cover image</a><br/>Call Number 641.5 CHOPPED<br/>Egg : a culinary exploration of the world's most versatile ingredientent://SD_ILS/0/SD_ILS:2102802024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Ruhlman, Michael, 1963- author.<br/>Publication Date 2014<br/>Format: Book<br/><a href="http://www.loc.gov/catdir/enhancements/fy1409/2013948058-d.html">Publisher description</a>
<a href="http://www.loc.gov/catdir/enhancements/fy1409/2013948058-b.html">Contributor biographical information</a><br/>Call Number 641.67 RUHLMAN<br/>The VB6 cookbook : more than 350 recipes for healthy vegan meals all day and delicious flexitarian dinners at nightent://SD_ILS/0/SD_ILS:2102812024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Bittman, Mark, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.563 BITTMAN<br/>Let them eat kale! : simple and delicious recipes for everyone's favorite superfoodent://SD_ILS/0/SD_ILS:2113932024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Mueller, Julia, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.653 MUELLER<br/>Easy everyday slow cooker recipesent://SD_ILS/0/SD_ILS:2120452024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Pye, Donna-Marie, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.588 PYE<br/>Make it ahead : a Barefoot Contessa cookbookent://SD_ILS/0/SD_ILS:2131532024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Garten, Ina, author.<br/>Publication Date 2014<br/>Format: Book<br/><a href="9780307464880.jpg">Cover image</a><br/>Call Number 641.55 GARTEN<br/>The low-FODMAP diet cookbook : 150 simple, flavorful, gut-friendly recipes to ease the symptoms of IBS, celiac disease, Crohn's disease, ulcerative colitis, and other digestive disordersent://SD_ILS/0/SD_ILS:2131782024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Shepherd, Sue, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.563 SHEPHER<br/>The Hungry Girl Diet : big portions -- big results -- drop 10 pounds in 4 weeksent://SD_ILS/0/SD_ILS:2152532024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Lillien, Lisa, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 613.25 LILLIEN<br/>Keep calm and slow cookent://SD_ILS/0/SD_ILS:2157092024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Dixon, Barbara (Barbara Elizabeth) author.<br/>Publication Date 2014<br/>Format: Book<br/><a href="http://www.loc.gov/catdir/enhancements/fy1313/2013024470-b.html">Contributor biographical information</a>
<a href="http://www.loc.gov/catdir/enhancements/fy1313/2013024470-d.html">Publisher description</a><br/>Call Number 641.588 DIXON<br/>One big pair of underwearent://SD_ILS/0/SD_ILS:2164382024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Gehl, Laura, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number P GEHL<br/>In her kitchen : stories and recipes from grandmas around the Worldent://SD_ILS/0/SD_ILS:2171772024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Galimberti, Gabriele, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.59 GALIMBE<br/>Seafood lover's Pacific Northwest : restaurants, markets, recipes & traditionsent://SD_ILS/0/SD_ILS:2241182024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Brewer, Karen Gaudette, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 917.95 BREWER<br/>The forest feast : simple vegetarian recipes from my cabin in the woodsent://SD_ILS/0/SD_ILS:2677672024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Gleeson, Erin, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5636 GLEESON<br/>Huckleberry : stories, secrets, and recipes from our kitchenent://SD_ILS/0/SD_ILS:3023742024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Nathan, Zoe, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.52 NATHAN<br/>The Farmstead Egg guide & cookbookent://SD_ILS/0/SD_ILS:2044922024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Golson, Terry Blonder, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.675 GOLSON<br/>Amazing grains : from classic to contemporary, wholesome recipes for every dayent://SD_ILS/0/SD_ILS:2047612024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor James, Ghillie, author.<br/>Publication Date 2014 2013<br/>Format: Book<br/>Call Number 641.631 JAMES<br/>Grain powerent://SD_ILS/0/SD_ILS:2056242024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Green, Patricia, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.631 GREEN<br/>The vibrant table : recipes from my always vegetarian, mostly vegan, and sometimes raw kitchenent://SD_ILS/0/SD_ILS:2057112024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Kassoff, Anya, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5636 KASSOFF<br/>Coconut every day : cooking with nature's miracle superfoodent://SD_ILS/0/SD_ILS:2061062024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Seymour, Sasha, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.563 SEYMOUR<br/>Coolhaus cookbook : ice cream bookent://SD_ILS/0/SD_ILS:2061072024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Case, Natasha, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.863 CASE<br/>Kitchen garden experts : twenty celebrated chefs & their head gardenersent://SD_ILS/0/SD_ILS:2061832024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor McTernan, Cinead, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.65 MCTERNA<br/>The forks over knives plan : how to transition to the life-saving, whole-food, plant-based dietent://SD_ILS/0/SD_ILS:2087822024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Pulde, Alona, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5636 PULDE<br/>Sweet & southern : classic desserts with a twistent://SD_ILS/0/SD_ILS:2093972024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Mims, Ben, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.86 MIMS<br/>The skinnytaste cookbook : light on calories, big on flavorent://SD_ILS/0/SD_ILS:2093982024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Homolka, Gina, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.563 HOMOLKA<br/>150 best Indian, Asian, Caribbean and more diabetes recipesent://SD_ILS/0/SD_ILS:2095752024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Khan, Sobia, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.563 KHAN<br/>Will it waffle? : 53 unexpected and irresistible recipes to make in a waffle ironent://SD_ILS/0/SD_ILS:2097432024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Shumski, Daniel, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.3 SHUMSKI<br/>Mexican flavors : contemporary recipes from Camp San Miguelent://SD_ILS/0/SD_ILS:2102732024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Carpenter, Hugh, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.59 CARPENT<br/>The Cuban table : a celebration of food, flavors, and historyent://SD_ILS/0/SD_ILS:2102752024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Pelaez, Ana Sofia, author.<br/>Publication Date 2014<br/>Format: Book<br/><a href="http://www.netread.com/jcusers2/bk1388/087/9781250036087/image/lgcover.9781250036087.jpg">Cover image</a><br/>Call Number 641.5972 PELAEZ<br/>The oh she glows cookbook : over 100 vegan recipes to glow from the inside outent://SD_ILS/0/SD_ILS:2102882024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Liddon, Angela, author.<br/>Publication Date 2014<br/>Format: Book<br/><a href="ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9781583335277.jpg">Cover image</a><br/>Call Number 641.563 LIDDON<br/>Dirty food : over 65 devilishly delicious recipes for the best worst food you'll ever eat!ent://SD_ILS/0/SD_ILS:2261172024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Hilker, Carol, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5 HILKER<br/>The food and cooking of Argentina : 65 traditional recipes from the heart of South Americaent://SD_ILS/0/SD_ILS:2364042024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Bartolini, Cesar, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5982 BARTOLI<br/>The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipesent://SD_ILS/0/SD_ILS:2367182024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor America's Test Kitchen (Firm)<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.563 HOW<br/>Chocolate at home : step-by-step recipes to help you master the art of chocolateent://SD_ILS/0/SD_ILS:2447112024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Torrent, Will, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.6374 TORRENT<br/>Mexico : the cookbookent://SD_ILS/0/SD_ILS:2453702024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Carrillo Arronte, Margarita, author.<br/>Publication Date 2014<br/>Format: Book<br/><a href="http://catdir.loc.gov/catdir/enhancements/fy1510/2015431074-b.html">Contributor biographical information</a>
<a href="http://catdir.loc.gov/catdir/enhancements/fy1510/2015431074-d.html">Publisher description</a><br/>Call Number 641.5972 CARRILL<br/>Plenty more : vibrant vegetable cooking from London's Ottolenghient://SD_ILS/0/SD_ILS:2471952024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Ottolenghi, Yotam, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.65 OTTOLEN<br/>The banh mi handbook : recipes for crazy-delicious Vietnamese sandwichesent://SD_ILS/0/SD_ILS:2496552024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Nguyen, Andrea Quynhgiao, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5959 NGUYEN<br/>Mad delicious : the science of making healthy food taste amazing!ent://SD_ILS/0/SD_ILS:2651482024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Schroeder, Keith, author.<br/>Publication Date 2014<br/>Format: Book<br/><a href="https://www.loc.gov/catdir/enhancements/fy1702/2014938999-b.html">Contributor biographical information</a>
<a href="https://www.loc.gov/catdir/enhancements/fy1702/2014938999-d.html">Publisher description</a><br/>Call Number 641.5 SCHROED<br/>Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free floursent://SD_ILS/0/SD_ILS:3013962024-04-27T11:27:54Z2024-04-27T11:27:54ZAuthor Hertzberg, Jeff, author.<br/>Publication Date 2014<br/>Format: Book<br/><a href="http://www.netread.com/jcusers2/bk1388/311/9781250018311/image/lgcover.9781250018311.jpg">Cover image</a><br/>Call Number 641.563 HERTZBERG<br/>