Cover image for Growing a feast : the chronicle of a farm-to-table meal
Title:
Growing a feast : the chronicle of a farm-to-table meal
General Note:
Includes index.
Edition:
First edition.
Contents:
Introduction: The feast is established -- Two years before the meal : the birth of a calf -- Eighteen months before : the hard cheese is made -- The cheese cave and the aging of the cheese -- Early planting in the garden -- Nine months before : Alice is bred -- Springtime on the farm -- Summer arrives -- Preparation for dinner begins -- Two weeks before : Alice calves -- Four days before : foraging and harvesting -- Milk, cream and butter -- Saturday morning : Tyler arrives -- Saturday afternoon : dinner preparation is finished -- The guests arrive, the feast begins -- The second half of dinner -- Appendix: Recipes.
Physical Description:
310 pages ; 22 cm
Publisher:
W.W. Norton & Company,
Publication Date:
2014
ISBN:
9780393088892
Publication Information:
New York : W.W. Norton & Company, 2014.
Call Number:
641.5979 TIMMERM
Holds: Copies: