A cook's bible. Gluten-free, wheat-free & dairy-free recipes : more than 100 mouth-watering recipes for the whole family

Title:

Alternate title:

Gluten-free, wheat-free & dairy-free recipes

Gluten-free, wheat-free and dairy-free recipes

Author:

Cheetham, Grace, author.

General Note:

Includes index.

Physical Description:

176 p. : col. ill. ; 25 cm.

Subject Term:

Gluten-free diet -- Recipes.

Wheat-free diet -- Recipes.

Milk-free diet -- Recipes.

Publisher:

Duncan Baird Publishers ; Distributed in the USA and Canada by Sterling Pub. Co.,

Electronic Access:

Publisher description

Publication Date:

2009

ISBN:

9781844838110

Publication Information:

London, [England] : Duncan Baird Publishers ; New York : Distributed in the USA and Canada by Sterling Pub. Co., 2009.

Call Number:

641.563 CHEETHA

Holds: Copies:

Available:*

Item Barcode	Collection	Call Number	Status	Item Holds
33607002647306	Adult Nonfiction	641.563 CHEETHA	Searching... Unknown	Searching... Unavailable

Every year the number of people affected by allergies and intolerances rises dramatically, and those who can't eat bread, cakes, pasta, cheese, milk, or butter are in desperate need of a cookbook to provide them with truly delicious recipes. Here it is, with 100 easy-to-make, nutritious, mouthwatering recipes for every day. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, these dishes ensure that you'll never miss out on great food again!

Author Notes

Grace Cheetham has worked in the cookery world for many years, commissioning and managing cookery books in both London and Sydney. Passionate about good food, she was diagnosed with allergies at a young age and has spent many years experimenting with recipes for a restricted diet.

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