School Library Journal Review
PreS-Gr 2--Millard explores the rich and varied cultures of modern Native Americans through the lens of fry bread. Each section opens with "Fry Bread" in red capital letters, followed by a short lyrical verses tying the food to different aspects of Indigenous life. For example, the verse for "Fry Bread Is Time" reads "On weekdays and holidays/Supper or dinner/Powwows and festivals/Moments together/With family and friends." The verse for "Fry Bread Is History" explains, "The long walk, the stolen land/Strangers in our own world/With unknown food/We made new recipes/From what we had." Double-page color sketches in muted tones show the diversity of tribal members, with thoughtful details. As elders tell about the Trail of Tears, dark birds turn into sad people in the background. The author, a member of the Seminole Nation, shares his family recipe for fry bread and provides an extensive and thoughtful Author's Note, providing more information on each topic covered and occasionally calling out special details in the drawings. These notes deal with and dispel many stereotypes associated with Native peoples, while providing historical and contemporary facts. VERDICT This warm and charming book shows and affirms Native lives. The informational text and expressive drawings give it broad appeal, making it a first purchase for all libraries.--Tamara Saarinen, Pierce County Library, WA
Publisher's Weekly Review
Using brief statements that begin "fry bread is," Maillard, who is a member of the Mekusukey band of the Seminole Nation tribe, creates a powerful meditation on the food as "a cycle of heritage and fortune." In each spread, descriptions of fry bread range from the experiential (flavor, sound) to the more conceptual (nation, place). Bolstering the bold statements, spare poems emphasize fry bread in terms of provenance ("Fry bread is history/ The long walk, the stolen land"), culture ("Fry bread is art/ Sculpture, landscape, portrait"), and community ("Fry bread is time/ On weekdays and holidays/ Supper or dinner/ Powwows and festivals"). In blues and browns with bright highlights, Martinez-Neal's wispy art features a diverse group of six children carrying ingredients and learning about each statement. A fry bread recipe concludes the book, and an author's note offers vital, detailed context about this varied dish and its complex history ("The story of fry bread is the story of American Indians"). Ages 3--6. (Oct.)