Summary
The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner?"--bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.
For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner.
You'll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts--literally the icing on the cake. Filled with Ree's signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime is the go-to cookbook every home cook can rely on for any--and every--night of the week.
Ann Marie Drummond was born on January 6, 1969 in Oklahoma. She is an award winning blogger, New York Times Bestselling Author, food writer, photographer and television personality. She graduated from the University of Southern California in 1991, after studying journalism and gerontology.
Drummond began blogging in May 2006, initially using the subdomain pioneerwoman.typepad.com within the Typepad blogging service. She registered her own top-level domain - thepioneerwoman.com - on October 18, 2006. Drummond writes about ranch life and homeschooling. A year after launching her blog, she posted her first recipe and a tutorial on "How to Cook a Steak". The tutorial was accompanied by 20 photos explaining the cooking process. Her stories about her husband, family, and country living, and her step-by-step cooking instructions and elaborate food photography, proved highly popular with readers. Confessions of a Pioneer Woman won honors at the Weblog Awards in 2007, 2008, 2009, and 2010.
Her titles include The Pioneer Woman Cooks: Recipes from an Accidental Country Girl, Black Heels to tractor Wheels, The Pioneer Woman Cooks: Food From My Frontier, Charlie and the Christmas Kitty, Charlie and the New Baby. Her title The Pioneer Woman Cooks - Dinnertime made The New York Times Best Seller List in 2015. (Bowker Author Biography)
