Introduction | p. xi |
How to Use This Book - What to Look For | p. xv |
Breakfast + Brunch |
Turnip Tortilla Pie | p. 2 |
Tomato Tart with Gruyère + Thyme | p. 5 |
Grilled Pattypan Squash + Egg Bagel Sandwiches | p. 8 |
Cauliflower, Avocado + Egg Salad with Lemon Aioli | p. 11 |
Kale Egg Cups | p. 13 |
Caprese Egg Boat | p. 17 |
Mushroom Breakfast Polenta | p. 18 |
Potato + Parsnip Hash Browns with Sriracha Ketchup | p. 21 |
Zucchini Quiche with Potato Crust | p. 24 |
Tomatoes | p. 26 |
Peppers + Chiles | p. 27 |
Tomato + Strawberry French Toast with Maple-Cream Cheese Icing | p. 29 |
Pumpkin Pancakes + Easy Salted Caramel Sauce | p. 33 |
Appetizers + Nibbler |
Dips |
French Onion Soup Dip | p. 36 |
Beet Hummus | p. 37 |
Broccoli + Feta Dip | p. 39 |
Cabbage Nachos with Tomatillo Salsa | p. 41 |
Broccoli Dippers | p. 45 |
Crab-Stuffed Endive | p. 46 |
Broiled Feta + Hot Pepper Relish | p. 49 |
Pumpkin Poppers | p. 50 |
Crostinis |
Mushroom Pâté Crostini | p. 53 |
Spicy Green Pepper + Edamame Crostini | p. 55 |
Zucchini Crostini with Pomegranate-Goat Cheese Spread | p. 57 |
Buffalo Cabbage Spring Rolls | p. 59 |
Pesto + Balsamic Tomato Bombs | p. 63 |
Broccoli + Lamb Samosas | p. 64 |
Salads |
Red + Green Salad with Apricot Dressing + Pork Croutons | p. 68 |
Kale Caesar Salad + Eggplant Croutons | p. 71 |
Escarole Salad with Pesto Dressing + Chickpea Crunchies | p. 74 |
Butternut Squash Wedge Salad with Buttermilk-Blue Cheese Dressing | p. 75 |
Grilled Romaine + Radicchio Salad with Honey-Orange Dressing | p. 78 |
Tarragon + Golden Raisin Coleslaw | p. 80 |
Cauliflower, Lentils + Orange Salad | p. 82 |
Fennel-Orange Caprese with Spicy Balsamic Drizzle | p. 84 |
Caponata Panzanella | p. 85 |
Winter Greens | p. 88 |
Broccoli | p. 89 |
Buffalo Cauliflower | p. 91 |
Sandwiches, Tacos + The Like |
Tacos |
Broccoli Tacos | p. 94 |
Green Pepper Tacos + Pineapple Salsa | p. 97 |
Mushroom + Steak Tacos with Corn Salsa | p. 99 |
Baby Spinach, Orange + Salmon Pitas with Tzatziki | p. 101 |
Red Cabbage + Raspberry Grilled Cheese |
Portobello "Cheesesteaks" with Provolone Cheese Sauce | p. 106 |
Burned Carrot Sandwich with Cannellini Bean Spread | p. 108 |
Celeriac + Lobster Rolls Topped with Fennel + Apple Slaw | p. 111 |
Roasted Broccoli, Corn + Green Chile-Stuffed Naan | p. 113 |
Pumpkin Quesadilla | p. 116 |
Mushroom + Beef Sloppy Joes | p. 119 |
Pizzas + Flatbreads |
Brussels Sprouts + Tomatillos Skillet Pizza | p. 122 |
Bruschetta Pizza | p. 125 |
Cauliflower Crust Pizza with Shaved Asparagus + Prosciutto | p. 127 |
Oven-Dried Tomatoes, Pesto + Corn Pizza | p. 131 |
Grilled Shiitake + Blueberry Flatbread | p. 133 |
Fennel + Red Onion Jam Puff Pizza | p. 134 |
Summer Squash | p. 138 |
Eggplant | p. 139 |
Zucchini Crust Pizza | p. 141 |
Pasta + "Pasta" |
Colorful Cauliflower + Scallop Pasta with Brown Butter + Herbs | p. 144 |
Brussels Sprouts + Pear Carbonara | p. 147 |
Linguine + Red Pepper Clam Sauce | p. 150 |
Fire Island Burst-Tomato Pasta | p. 152 |
Pumpkin-Poblano Pasta with Baby Bok Choy + Shrimp | p. 155|2 |
Eggplant Pasta Bake with Fresh Mozzarella + Thyme Bread Crumbs | p. 160 |
Parsnip Noodles + Basil Pesto | p. 163 |
Zucchini Noodles + Apricot-Glazed Pork | p. 166 |
Sweet + Sour Cabbage Noodles with Octopus | p. 169 |
Staple: Nikki's Classic Tomato Sauce | p. 172 |
Cabbage + Brussels Sprouts | p. 174 |
Mushrooms | p. 175 |
Spaghetti Squash "Mac" + Cheese with Green Chiles + Creole Chicken | p. 176 |
Light Meals |
Soups |
Celery + Pear Soup | p. 180 |
Cauliflower Soup with Pancetta + Pine Nut Hash | p. 183 |
Sweet Potato + Butternut Squash Soup | p. 184 |
Eggplant Fans with Caesar Dressing + Bread Crumbs | p. 186 |
Cabbage + Pear Galette | p. 189 |
Leek + Apple Tarte Tatin | p. 192 |
Staple Eggplant "Meatballs" | p. 196 |
Tomato + Pineapple Packets with Sea Bass + Halloumi | p. 199 |
Sticky Eggplant Rice Bowls | p. 201 |
Winter Squash | p. 204 |
Cauliflower | p. 204 |
Roasted Grape, Arugula + Goat Cheese Baked Potatoes | p. 206 |
Main Meals |
Lemongrass Fried Rice with Yellow Pepper, Cucumber + Shrimp | p. 210 |
BBQ Broccoli + Chicken over Three-Onion Rice | p. 213 |
Staple: Three-Onion Rice | p. 216 |
Potatoes, Tuna + Wheat Berries with Garden-Fresh Tomato Sauce | p. 219 |
Staple: Garden-Fresh Tomato Sauce | p. 222 |
Staple: Tiny Chicken Meatballs | p. 223 |
Beets + Scallops with Red Onion Jam | p. 225 |
Collard Greens Pot Pies | p. 227 |
Spaghetti Squash Stuffed with Mozzarella + Tiny Chicken Meatballs | p. 231 |
Sweet Potato Pie Topped with Pears, Blue Cheese + Skirt Steak | p. 233 |
Nacho Risotto with Butternut Squash | p. 236 |
Sweet + Spicy Stuffed Poblanos | p. 239 |
Tomato-Fennel Ragu + Baked Eggs | p. 241 |
Kale Crepes with Sweet Potato-Cream Cheese | p. 245 |
Three-Cheese Zucchini Involtini in Summer Tomato Sauce | p. 247 |
Tomato Parm with Eggplant Sauce | p. 249 |
Root Vegetables | p. 252 |
Afterword | p. 255 |
Appendix | p. 258 |
Acknowledgments | p. 263 |
Index | p. 265 |