Summary
In The Petit Appetit Cookbook , mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.
Includes-
150+ easy, fast, child-tested recipes for ages 4 months to 4 years
Mealtime solutions for even the most finicky eaters
Nutritional information for each recipe
Time-saving cooking techniques
The right age- and stage-appropriate food choices
How and when to introduce solids to baby's diet
Adapting family recipes for young children
Recognizing signs of food allergies and intolerances
Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She teaches private and group cooking classes throughout Northern California. She is a member of the American Personal Chef Association and a certified safe food handler. Barnes lives in San Francisco with her husband, Lee, and son, Jonas. Visit her website at petitappetit.com.
