The everyday gourmet. Essential secrets of spices in cooking
Title:
The everyday gourmet. Essential secrets of spices in cooking
Alternate title:
Essential secrets of spices in cooking
Series:
Summary:
In collaboration with the Culinary Institute of America, Great Courses brings you a comprehensive course in spices taught by Chef Bill Briwa of the Culinary Institute of America at Greystone. In six comprehensive lessons, you'll gain a greater understanding of spices and learn techniques and flavor combinations that lead to delicious meals. Accompanying DVD includes lectures given by Chef Briwa.
General Note:
Series taken from DVD case.
Course no. 9222.
DVD contains six lectures; the length of each lecture is: ca. 30 min.
Contents:
India: heart of the spice world -- China: from peppercorns to tea -- Mexico: chiles for every palate -- Mediterranean spices: exotic blends -- Treasured spices in Northern Europe -- New American cuisine: the global kitchen.
Physical Description:
iii, 74 pages : color illusrations ; 24 cm. + 1 videodisc (180 min. : sd., col. ; 4 3/4 in.)
Added Corporate Author:
Publisher:
Teaching Company,
Publication Date:
2013
ISBN:
9781598039986
Publication Information:
Chantilly, Va. : Teaching Company, [2013]
Call Number:
GC 641.6 BRIWA