Everyday Dorie : the way I cook

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Title:

Everyday Dorie : the way I cook

Author:

Greenspan, Dorie, author.

Silverman, Ellen, photographer.

Summary:

Greenspan's food is powerfully cookable, her recipes instant classics. Here she invites readers into her kitchen to savor the dishes that she makes all the time. Each one has a small surprise that makes it special, yet the dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry. She also provides swaps and substitutions, so you can make the dishes the way you cook, too. -- Adapted from Amazon.com.

General Note:

"A Rux Martin Book."

Contents:

Nibbles, starters and small meals -- Soups and salads -- Chicken -- Meat of several kinds -- Fish and shellfish -- Vegetable go-alongs and go-alones -- Desserts -- Basics and transformers.

Physical Description:

357 pages : color illustrations ; 26 cm

Genre:

Cookbooks.

Subject Term:

Cooking.

Author(s):

Silverman, Ellen,

Publisher:

Houghton Mifflin Harcourt,

Publication Date:

2018

ISBN:

9780544826984

Publication Information:

Boston : Houghton Mifflin Harcourt, [2018]

Call Number:

641.5 GREENSP

Holds: Copies:

Available:*

Item Barcode	Collection	Call Number	Status	Item Holds
33607003350314	Adult Nonfiction	641.5 GREENSP	Searching... Unknown	Searching... Unavailable

Bound With These Titles

On Order

Summary

2019 James Beard General Cookbook Award Finalist

To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable--her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.

What makes a "Dorie recipe"

Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie's infectious love of cooking and her trademark hand-holding directions.

Author Notes

she is the author of five cookbooks, including the award winning Desserts by Pierre Herme & Baking with Julia. She is a columnist for Bon Appetit & her articles & recipes have appeared in The New York Time, Food & Wine & other national publications.

(Publisher Provided)

Reviews (1)

Publisher's Weekly Review

Greenspan (Around My French Table), five-time James Beard Award winner, shares her favorite day-to-day recipes in this standout cookbook. Greenspan spends part of the year in France, and the Gallic influence is felt in such recipes as a roast chicken with a Dijon vinaigrette, and a salmon brandade. New York's flavors show up in a smoked-salmon and cream-cheese-filled Lower East Side brunch tart; stuffed cabbage; and Basta Pasta potato salad, named for a Manhattan Italian restaurant. There are tastes of her travels as well, such as a Luang Prabang chicken-chili sandwich she ate nightly on a visit to Laos, and a bourbon roasted pork loin inspired by a trip to Kentucky. She offers a wide range of intriguing soups and salads, including a gingered turkey meatball soup; tomato and berry gazpacho; and cauliflower tabbouleh. Easy, delicious weeknight meals abound, such as a quick tahini pork tenderloin; umami-heavy burgers; and squid with miso-seasoned corn; Giverny tomatoes (prepared with lime zest, sugar, and flake salt) and a sheet-pan supper of balsamic chicken with baby potatoes. She includes such exceptional desserts as a molasses coffee cake and chocolate-covered chai tea bars. Whether readers are just discovering Greenspan or are part of her fan base, they will be thrilled with this. (Oct.) © Copyright PWxyz, LLC. All rights reserved.