Cover image for Nothing fancy : unfussy food for having people over
Nothing fancy : unfussy food for having people over
Title:
Nothing fancy : unfussy food for having people over
Summary:
It’s not entertaining. It’s having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.
General Note:
Includes index.
Edition:
First edition.
Contents:
Snack time -- Salads -- Sides -- Mains -- After dinner.
Physical Description:
319 pages : color illustrations ; 27 cm
Genre:
Subject Term:

Publisher:
Clarkson Potter/Publishers,
Publication Date:
2019
ISBN:
9780451497017
Publication Information:
New York : Clarkson Potter/Publishers, [2019]

©2019
Call Number:
641.56 ROMAN
Holds: Copies: