Cover image for Dishing up Oregon
Dishing up Oregon
Title:
Dishing up Oregon
Contents:
From field and forest to table -- Sweet and savory celebrations of seasonal fruits -- Outstanding artisanal cheese and dairy products -- A world beyond clam chowder -- Hearty fare from grass-fed lamb to wild game -- Cooking with Oregon's bottled bounty -- Delectable desserts : from blushing blueberries to earthy hazelnuts.
Physical Description:
287 p. : ill., map ; 24 cm.
Genre:
Publisher:
Storey Pub.,
Publication Date:
2011
ISBN:
9781603425667
Publication Information:
North Adams, MA : Storey Pub., 2011.
Call Number:
641.5979 GARTLAN
Holds: Copies: