Cover image for My rice bowl : Korean cooking outside the lines
My rice bowl : Korean cooking outside the lines
Title:
My rice bowl : Korean cooking outside the lines
Summary:
Presents seventy-five recipes from the Korean cooking tradition, including such offerings as arugula and corned lamb, summer grilled pickles, curried dumplings, and spicy rice cakes.
General Note:
Includes index.
Contents:
How to use this book -- The making of a chef -- Our restaurants -- In our kitchens -- Mother sauces -- Dumpling and noodle basics -- Banchan -- Pickles -- Kimchi -- Pancakes -- Dumplings -- Barbecue -- Noodles -- Rice and grains -- Hot pots and stews -- Dessert.
Physical Description:
315 pages : color illustrations ; 27 cm
Genre:
Publisher:
Sasquatch Books,
Publication Date:
2017
ISBN:
9781632170781
Publication Information:
Seattle, WA : Sasquatch Books, [2017]

©2017
Call Number:
641.5979 YANG
Holds: Copies: