Best places Seattle cookbook : recipes from the city's outstanding restaurants and bars

Finally, the cookbook of a Seattle lover's wildest food dreams! With more than 200,000 copies sold over 20 years, it's about time that Seattle's favourite guidebook dished up the best recipes from the city's hottest chefs. Included are 125 recipes and a chapter devoted to signature drinks. Best Places Seattle Cookbook will satisfy the hunger of Seattle food lovers near and far.

Recipe List	p. vii
Acknowledgments	p. xi
Introduction	p. xii
General Recipe Notes	p. xv
Appetizers	p. 1
Clams and Mussels	p. 7
Wood Cookery	p. 19
Oysters	p. 30
Artisan-Baked Bread	p. 47
Pacific Rim and Asian Influences	p. 51
Soups, Salads and Sides	p. 53
Dungeness Crab--Are You a Picker or a Piler?	p. 57
Stinging Nettles	p. 67
Herbs--From Backyards to Menus	p. 77
Asparagus--Herald of Spring	p. 83
Farmers' Markets, P-Patches, and Garden Gourmets	p. 87
Wonderful Winter Squash	p. 95
Main Dishes	p. 99
City Grilling	p. 105
Eastern Washington	p. 114
Cherries	p. 123
Salmon	p. 132
Comfort Foods and Sacred Cows	p. 142
Wild Mushrooms	p. 150
Chefs' Secrets	p. 162
Peppers	p. 170
Desserts	p. 177
Northwest Fall Fruits--Pears and Apples	p. 183
Local Cheesemakers	p. 191
Putting Foods Up	p. 200
Beautiful Berries	p. 211
Drinks	p. 221
Cocktails	p. 230
Appendix Restaurants and Bars	p. 243
Index	p. 251

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