Cover image for The modern cheesemaker : making and cooking with cheeses at home
Title:
The modern cheesemaker : making and cooking with cheeses at home
Summary:
There has been a huge growth in artisan cheese making in recent years; following hot on the heels of smoking, preserving and brewing -- traditional techniques drawing a new audience. Use Morgan's easy-to-follow instructions and expert tips to become your own artisan cheesemaker making halloumi, mozzarella, pecorino, Indian paneer, and more, at home.
Contents:
My love for cheese -- Cheesemaking -- Cheese seasons -- Making cheese -- Cheesemaking equipment -- The basic steps -- Fresh cheese -- Curd cheese -- Ricotta -- Very indulgent ricotta -- Mozzarella -- Burrata -- Marscarpone -- Cream and soft cheeses -- Cream cheese -- Cottage cheese -- Brie -- Goat's cheese -- Creamy goat's cheese -- Crumble goat's cheese -- Semi-hard cheese -- Paneer -- Swiss cheese -- Halloumi -- Feta -- Hard cheese -- Cheddar -- Red Leicester -- Gouda -- Blue cheese -- Cheesemonger tips -- Flavouring cheese -- Accompaniments for cheese -- Cheese pairings -- Seasons cheese boards -- Storing cheese -- Making the most of your cheese -- Sourcing ingredients and equipment -- Cheeses from around the world : Morgan's selection.
Physical Description:
1 volume : illustrations ; 26 cm
Genre:
Publisher:
White Lion Publishing,
Publication Date:
2019
ISBN:
9781911127871
Publication Information:
London : White Lion Publishing, 2019.
Call Number:
637.3 MCGLYNN
Holds: Copies: