Cover image for Red delicious death
Red delicious death
Title:
Red delicious death
Series Number:
3.
Summary:
Some baby-faced chefs are looking to open a restaurant in Granford. They plan on using local foods--great news for city girl banker-turned-orchard owner Meg Corey. Yet when one of the chefs is found dead, Meg discovers they may have a locally grown killer on their hands.
General Note:
Includes recipes.
Edition:
Berkley Prime Crime mass-market ed.
Physical Description:
296 p. ; 18 cm.
Geographic Term:
Publisher:
Berkley Publishing Group,
Publication Date:
2010
ISBN:
9780425233436
Publication Information:
New York : Berkley Publishing Group, 2010.
Call Number:
CONNOLLY
Holds: Copies: