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1. 
Cover image for The five elements cookbook : a guide to traditional Chinese medicine with recipes for everyday healing
The five elements cookbook : a guide to traditional Chinese medicine with recipes for everyday healing
Author 
Gong, Zoey Xinyi (Chef), author.
Publication Date 
2023
Format: 
Book
Call Number 
641.5951 GONG
Available: Holds: Copies:
2. 
Cover image for One wok, one pot : fuss-free and delicious dishes using only one pot
One wok, one pot : fuss-free and delicious dishes using only one pot
One wok, one pot : fuss-free and delicious dishes using only one pot
Author 
Wan, Kwoklyn, author.
Publication Date 
2023
Format: 
Book
Call Number 
641.595 WAN
Available: Holds: Copies:
3. 
Cover image for Chili crisp : 50+ recipes to satisfy your spicy, crunchy, garlicky cravings
Chili crisp : 50+ recipes to satisfy your spicy, crunchy, garlicky cravings
Chili crisp : 50+ recipes to satisfy your spicy, crunchy, garlicky cravings
Author 
Park, James (Food writer), author.
Publication Date 
2023
Format: 
Book
Call Number 
641.6384 PARK
Available: Holds: Copies:
4. 
Cover image for A very Chinese cookbook : 100 recipes from China & not China (but still really Chinese)
A very Chinese cookbook : 100 recipes from China & not China (but still really Chinese)
Author 
Pang, Kevin, author.
Publication Date 
2023
Format: 
Book
Call Number 
641.5951 VERY
Available: Holds: Copies:
5. 
Cover image for The woks of life : recipes to know and love from a Chinese American family
The woks of life : recipes to know and love from a Chinese American family
Author 
Leung, Bill, 1964- author.
Publication Date 
2022
Format: 
Book
Call Number 
641.5951 LEUNG
Available: Holds: Copies:
6. 
Cover image for The wok : recipes and techniques
The wok : recipes and techniques
Author 
López-Alt, J. Kenji, author.
Publication Date 
2022
Format: 
Book
Call Number 
641.5951 LOPEZALT
Available: Holds: Copies:
7. 
Cover image for Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American food
Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American food
Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American food
Author 
Jew, Brandon, 1979- author.
Publication Date 
2021
Format: 
Book
Call Number 
641.5951 JEW
Available: Holds: Copies:
8. 
Cover image for Mooncakes + milk bread : sweet & savory recipes inspired by Chinese bakeries
Mooncakes + milk bread : sweet & savory recipes inspired by Chinese bakeries
Mooncakes + milk bread : sweet & savory recipes inspired by Chinese bakeries
Author 
Cho, Kristina, author.
Publication Date 
2021
Format: 
Book
Call Number 
641.815 CHO
Available: Holds: Copies:
9. 
Cover image for The veggie Chinese takeout cookbook : wok, no meat? over 70 vegan and vegetarian takeout classics
The veggie Chinese takeout cookbook : wok, no meat? over 70 vegan and vegetarian takeout classics
Author 
Wan, Kwoklyn, author.
Publication Date 
2020
Format: 
Book
Call Number 
641.5636 WAN
Available: Holds: Copies:
10. 
Cover image for Chinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and more
Chinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and more
Author 
Chou, Hsiao-Ching, 1972- author.
Publication Date 
2018
Format: 
Book
Call Number 
641.5951 CHOU
Available: Holds: Copies:
11. 
Cover image for Phoenix claws and jade trees : essential techniques of authentic Chinese cooking
Phoenix claws and jade trees : essential techniques of authentic Chinese cooking
Phoenix claws and jade trees : essential techniques of authentic Chinese cooking
Author 
Kho, Kian Lam, author.
Publication Date 
2015
Format: 
Book
Call Number 
641.5951 KHO
Available: Holds: Copies:
12. 
Cover image for Essential Chinese cooking : authentic Chinese recipes, broken down into easy techniques
Essential Chinese cooking : authentic Chinese recipes, broken down into easy techniques
Essential Chinese cooking : authentic Chinese recipes, broken down into easy techniques
Author 
Pang, Jeremy, author.
Publication Date 
2015
Format: 
Book
Call Number 
641.5951 PANG
Available: Holds: Copies:
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