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1. 
Cover image for Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more
Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more
Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more
Author 
McClellan, Marisa, author.
Publication Date 
2016
Format: 
Book
Call Number 
641.4 MCCLELL
Available: Holds: Copies:
2. 
Cover image for Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
Author 
America's Test Kitchen (Firm)
Publication Date 
2016
Format: 
Book
Call Number 
641.4 FOOLPRO
Available: Holds: Copies:
3. 
Cover image for Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
Author 
Hachisu, Nancy Singleton, author.
Publication Date 
2015
Format: 
Book
Call Number 
641.4 HACHISU
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