The vibrant table : recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen

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Title:

The vibrant table : recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen

Alternate title:

Recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen

Author:

Kassoff, Anya, author.

General Note:

Includes index.

Edition:

First edition.

Contents:

How to use this book -- My ingredients and tools -- Basic recipes and techniques -- Breakfast and snacks -- Savories -- Salads and sides -- Soups -- Mains -- Tea time & sweets -- Play time.

Physical Description:

xii, 331 pages : col. ill. ; 27 cm

Genre:

Subject Term:

Food habits -- Russia (Federation) -- Anecdotes.

Publisher:

Roost Books,

Publication Date:

2014

ISBN:

9781611800975

Publication Information:

Boston : Roost Books, 2014.

Call Number:

641.5636 KASSOFF

Holds: Copies:

Available:*

Item Barcode	Collection	Call Number	Status	Item Holds
33607002866419	Adult Nonfiction	641.5636 KASSOFF	Searching... Unknown	Searching... Unavailable

The Vibrant Table is a feast for the senses. From small sides to savory meals and sweet indulgences, each nourishing recipe tells a story of a balanced and well-fed lifestyle, centered around the family table. Amaranth Pumpkin Porridge, Fingerling Potato Pizza, Squash Blossom Quiche, Roasted Plum Ice Cream, Swirled Acai Cheesecake--you will never run out of inspiration for enjoying whole foods at any meal.

Anya Kassoff's bustling kitchen is always vegetarian, mostly vegan, gluten-free, and sometimes raw--a place where desserts can serve as an energizing breakfast too! The 100+ recipes here include fresh interpretations of familiar classics and plenty of ideas for the curious cook. With guidance on sprouting, grinding your own flours, making nut milks, and even preparing raw chocolate, building a well-stocked pantry has never been easier. A chapter dedicated to cooking with kids is full of tips and recipes for raising adventurous eaters. Anya's devotion to preparing fresh and seasonal ingredients with love is clear. The Vibrant Table is a delicious homage to lightness and elegance at home.

Author Notes

Born and raised in Russia, ANYA KASSOFF is a passionate cook and successful food blogger who uses her multicultural background for inspiration in the kitchen and when entertaining. In her adopted home of Florida, she finds endless ways to experiment with abundant local produce to recreate raw/vegan versions of familiar dishes from her childhood, inventing new family "classics" along the way.nbsp; Her blog, Golubka Kitchen , is a finalist in Saveur 's 2014 Best Food Blog awards, in the Special Diets category.

Reviews (1)

Library Journal Review

Kassoff, creator of the food blog Golubka (golubkakitchen.com), was born and raised in Russia. A vivid dream of huckleberry ice cream opens her visually rich collection of 100-plus recipes that offer health-conscious and gluten-free families a wide selection of elegant meal ideas. Raw, from-scratch preparations emphasize fresh fruits and vegetables and include numerous specialty ingredients. A few recipes require advance planning; for instance, (vegan) brazil nut oat yogurt, mixed in a high-speed blender, needs eight hours to soak and an additional one to three days to ferment. -VERDICT Stunning photographs and elegant prose distinguish this book from similar healthy vegetarian titles. (c) Copyright 2014. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Recite List	p. ix
Introduction	p. 1
Becoming Health Conscious	p. 3
How to Use This Book	p. 5
My Ingredients	p. 7
Tools and Equipment	p. 22
Basic Recipes and Techniques	p. 26
1 Breakfast & Snacks	p. 41
2 Savories	p. 83
Salads and Sides	p. 87
Soups	p. 115
Mains	p. 133
3 Teatime & Sweets	p. 199
4 Playtime	p. 271
Resources	p. 319
Acknowledgments	p. 321
Index	p. 323
About the Photographer	p. 333
About the Author	p. 335

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