Allergy-free cooking for kids : more than 90 yummy savories & sweets.

Title:

Author:

Summary:

Presents kid-friendly meal suggestions for a variety of occasions that are free of specific allergens, in a book that organizes recipes into three sections: gluten-free, dairy-free, and egg-free.

General Note:

"Includes: gluten-free, nut-free, egg-free, and dairy-free recipes"--Cover.

Includes index.

Physical Description:

183 pages : color illustrations ; 20 cm

Genre:

Cookbooks.

Subject Term:

Food allergy -- Diet therapy -- Recipes.

Gluten-free diet -- Recipes.

Milk-free diet -- Recipes.

Egg-free diet -- Recipes.

Food allergy in children.

Added Corporate Author:

Sterling Epicure,

Publisher:

Sterling Epicure,

Publication Date:

2014

ISBN:

9781454910237

Publication Information:

2014

New York : Sterling Epicure, [2014]

Call Number:

616.97 ALLERGY

Holds: Copies:

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Item Barcode	Collection	Call Number	Status	Item Holds
33607002863911	Adult Nonfiction	616.97 ALLERGY	Searching... Unknown	Searching... Unavailable

With childhood allergies more widespread and severe than ever, there has never been a better time or greater need for this cookbook. It offers 90 everyday recipes for simple, tasty choices that will help parents cope with cooking for their food-sensitive child. The dishes include gluten-free, dairy-free, egg-free, and nut-free options for every meal as well as after-school snacks, sweets, and party treats. Try Banana Pancakes, Hoisin & Barbecue Chicken Rolls, Rice Moussaka, Minty Lamb Cutlets with Mixed Veggie Smash, Berry Frangipane Tarts, and more!

Author Notes

Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks. She lives in Sydney, Australia.

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