Will it waffle? : 53 unexpected and irresistible recipes to make in a waffle iron

Title:

Author:

Summary:

How often do you use your waffler? Shumski shows you creative ways to think about your food, from waffled bacon and eggs to waffled tuna salad, and waffled s'mores!

General Note:

Includes index.

Contents:

Introduction -- Tools, techniques, and recipes notes -- Breakfast and brunch -- Main courses -- Snacks, sides, and small bites -- Desserts -- Waffles -- Appendix: Developing your own waffled recipes-- and what won't waffle.

Physical Description:

xii, 211 pages : color illustrations ; 22 cm

Genre:

Cookbooks.

Subject Term:

Cooking.

Waffle irons.

Publisher:

Workman Publishing Co., Inc.,

Publication Date:

2014

ISBN:

9780761176466

Publication Information:

New York : Workman Publishing Co., Inc., [2014]

Call Number:

641.3 SHUMSKI

Holds: Copies:

Available:*

Item Barcode	Collection	Call Number	Status	Item Holds
33607002898800	Adult Nonfiction	641.3 SHUMSKI	Searching... Unknown	Searching... Unavailable

Bound With These Titles

On Order

Summary

"This book is pure culinary fun!" --Gale Gand, pastry chef, author, restaurateur, and TV personality

Cooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater―your child, say―a great reason to dig in).

Why waffle?

The Ease! Waffled Bacon and Eggs: First, waffle the bacon--fast, crisp, and no burnt edges--then the eggs, for lacy whites and perfect yolks (thanks, bacon fat).

The Melt! Waffled Macaroni and Cheese: Waffled leftover mac 'n' cheese is a decadent grilled cheese sandwich--golden, buttery exterior and soft, cheesy insides.

The Dimples! Spaghetti and Waffled Meatballs: That's right--cook meatballs in a waffle iron and create dimples where the sauce can pool.

The Cool Factor! Waffled Oatmeal Chocolate Chip Cookies: Break out the waffle iron when it's time for dessert, and make soft, gooey cookies with grid marks. No oven required.

"Dan Shumski's genius lies in asking not what his waffler can do for him, but what he can stuff into his waffler, and following that question through to all of its delicious conclusions"

--J.Kenji Lopez-Alt (The Food Lab and seriouseats.com)

Author Notes

Daniel Shumski is the creator of waffleizer.com, a blog that's caught the attention of The Huffington Post, Entertainment Weekly, Serious Eats, Tasting Table, Lifehacker, and other web and television media. He lives in Montreal, Canada.

Reviews (1)

Library Journal Review

Journalist and waffleizer.com creator -Shumski, who owns no fewer than six waffle irons, challenges readers to test the limits of a typically single-use appliance by using it to fry eggs, grill sandwiches, and "waffle" foods such as ravioli, falafel, and apple pie. In his debut cookbook, clear instructions make it easy to adapt recipes for Belgian, standard, or novelty waffle irons (with or without temperature controls), and an appendix offers tips on how to develop and name new creations. Whether curious, rebellious, or short on cooking equipment, readers who try recipes such as waffled chicken fingers and red velvet waffle ice cream sandwiches will delight in discovering whether or not they will waffle as promised. -VERDICT Shumski's unconventional cooking method isn't gourmet, but it's a lot of fun and very useful for readers with limited space for new appliances. (c) Copyright 2014. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Introduction	p. xi
Chapter 1 Tools, Techniques, and Recipe Notes	p. 3
Chapter 2 Breakfast and Brunch	p. 13
Crispy Waffled Bacon and Eggs	p. 14
Sweet and Savory Waffled Sausage Patties	p. 17
Waffled Chocolate-Stuffed French Toast with Whipped Butter	p. 20
Blueberry Cinnamon Muffles (Waffled Muffins)	p. 23
Waffled Ham and Cheese Melt with Maple Butter	p. 26
Waffled Hash Browns with Rosemary	p. 29
Truffled Eggs, Scrambled and Waffled	p. 31
Chapter 3 Main Courses	p. 35
Gridded Grilled Cheese	p. 37
Green Chile Waffled Quesadillas	p. 38
WBLT (Waffled Bacon, Lettuce, and Tomato)	p. 41
Waffled Cuban Sandwich	p. 44
Waffled Gyro with Tzatziki Sauce	p. 46
Waffled Croque Madame	p. 49
Classic Waffleburger with Cheese	p. 54
Waffled Portobello Mushroom with Italian Herbs	p. 57
Waffled Filet Mignon	p. 60
Spaghetti and Waffled Meatballs	p. 63
Waffled Macaroni and Cheese	p. 67
Toasted Cheese Wavioli	p. 71
Waffled Sweet Potato Gnocchi	p. 74
Pressed Potato and Cheese Pierogi	p. 78
Pizza Margherita with Waffled Crust	p. 83
Chicken Parmesan with Waffled Vegetables	p. 86
Waffled Chicken Breast Stuffed with Spinach, Pine Nuts, and Feta	p. 89
Fawaffle (Waffled Falafel) and Hummus	p. 92
Waffled Tuna Niçoise Salad	p. 96
Waffled Salmon with Miso-Maple Glaze and Asparagus	p. 99
Waffled Calamari Salad with Thai Dressing	p. 103
Crisscrossed Crab Cakes	p. 105
Waffled Soft-Shell Crab	p. 108
Bibimbaffle (Waffled Bibimbap)	p. 111
Waffled Tamale Pie	p. 114
Waffled Mexican Migas	p. 118
Chapter 4 Snacks, Sides, and Small Bites	p. 121
Waffled Chicken Fingers	p. 123
Sweet-and-Sour Waffled Shrimp Wontons	p. 125
Crispy Sesame Waffled Kale	p. 128
Caprese Salad with Waffled Eggplant	p. 131
Waffletons (Waffled Croutons)	p. 135
Waffled Pajeon (Korean Scallion Pancake)	p. 137
Waloumi (Waffled Haloumi Cheese) and Watermelon	p. 141
Cheesy Waffled Arancini	p. 142
Zucchini-Parmesan Flattened Fritters	p. 145
Waffled Tostones	p. 148
Waffled Fries	p. 151
Waffled Onion Rings	p. 153
Stuffles (Stuffing Waffles)	p. 156
Chapter 5 Desserts	p. 159
Waffled Pineapple Dusted with Chili Powder	p. 161
Waffled Oatmeal Chocolate Chip Cookies	p. 163
Waffled Mochi with Green Tea Ice Cream	p. 166
Red Velvet Waffle Ice Cream Sandwiches	p. 169
Waffled Banana Bread	p. 172
Wapple Pie (Waffled Apple Pie)	p. 175
S'moreffles (Waffled S'mores)	p. 179
Chapter 6 waffles	p. 183
Yeast-Risen Overnight Waffles	p. 185
Buttermilk Cornmeal Waffles	p. 187
Appendix: Developing Your Own Waffled Recipes-and What Won't Waffle	p. 191
Conversion Tables	p. 195
Index	p. 199

Available:*

Bound With These Titles

On Order

Summary

Summary

Author Notes

Reviews (1)

Library Journal Review

Table of Contents