Cover image for Pretzel making at home
Title:
Pretzel making at home
Summary:
Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.
Contents:
Pretzel basics -- Soft pretzels -- Hard pretzels -- Mustards, dips, and spreads.
Physical Description:
128 pages : illustrations ; 21 cm
Genre:
Subject Term:
Publisher:
Chronicle Books,
Publication Date:
2013
ISBN:
9781452109640
Publication Information:
San Francisco, Calif. : Chronicle Books, [2013]

©2013
Call Number:
641.815 SLONECK
Holds: Copies: