Milk Street noodles

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Milk Street noodles

Title:

Milk Street noodles

Author:

Kimball, Christopher, author.

Hirsch, J.M., author, editor.

Locke, Michelle, author, editor.

Yanagihara, Dawn, author, editor.

Martin, Wes, author.

Unger, Diane, author.

Borges, Bianca, author.

Card, Matthew, author.

Christopher Kimball's Milk Street (Firm)

Summary:

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street. Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta. In Italy, we were taught the real fettuccine Alfredo—so much lighter, simpler and more satisfying than what we knew. In Sapporo, Japan, we learned how to develop the deep umami flavors of miso ramen with minimal time and effort. And from Ho Chi Minh City to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta. The world of noodles also includes cool salads, steaming soups, plump dumplings and bowls of well-sauced shapes of all kind. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is your need, try hoisin-ginger noodles or our cheesy one-pan cacio e pepe, both ready in 20 minutes. We include guides to using the noodles you have on hand, and show how to make classic noodles from scratch—from homemade udon and hand-cut wheat noodles to fresh egg pasta, orecchiette and potato gnocchi. -- Amazon.

General Note:

Secrets to the world's best noodles, from fettuccine alfredo to pad thai to miso ramen -- Cover.

Includes index.

Edition:

First edition.

Physical Description:

xvii, 286 pages : illustrations (chiefly color) ; 24 cm

Genre:

Cookbooks.

Subject Term:

Noodles.

Cooking (Pasta)

International cooking.

Author(s):

Added Corporate Author:

Christopher Kimball's Milk Street (Firm)

Publisher:

Voracious, Little, Brown and Company,

Publication Date:

2023

ISBN:

9780316387767

Publication Information:

New York : Voracious, Little, Brown and Company, 2023.

Call Number:

641.822 KIMBALL

Holds: Copies:

Available:*

Item Barcode	Collection	Call Number	Status	Item Holds
33607003656470	New Adult Nonfiction	641.822 KIMBALL	Searching... Unknown	Searching... Unavailable

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Summary

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street

Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta. In Italy, we were taught the real fettuccine Alfredo--so much lighter, simpler and more satisfying than what we knew. In Sapporo, Japan, we learned how to develop the deep umami flavors of miso ramen with minimal time and effort. And from Ho Chi Minh City to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta The world of noodles also includes cool salads, steaming soups, plump dumplings and bowls of well-sauced shapes of all kind. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is your need, try hoisin-ginger noodles or our cheesy one-pan cacio e pepe, both ready in 20 minutes.

We include guides to using the noodles you have on hand, and show how to make classic noodles from scratch--from homemade udon and hand-cut wheat noodles to fresh egg pasta, orecchiette and potato gnocchi.

What's for dinner? Use your noodle.

Author Notes

Christopher Kimball's Milk Street is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of 10 cookbooks, including "Cookish," "Vegetables," and the James Beard winning "Milk Street: Tuesday Nights." Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys & Girls club of Dorchester.

Reviews (2)

Publisher's Weekly Review

Kimball (Milk Street: The World in a Skillet) delivers a resourceful primer on noodles, a food that "charm and delight almost every kitchen in the world." Readers reap the benefits of his Milk Street team being dispatched to learn at the elbow of cooks across the globe. A chapter of stir-fries features a satisfying range of noodle varieties, including glass, sweet potato starch, udon, rice, and ramen. Sour soups of Eastern Europe, meanwhile, are represented in a recipe that calls for sauerkraut and its tangy brine. Dishes draw on widely available and pantry-friendly ingredients, and often result in pleasing mash-ups: a chicken noodle soup with turmeric and coconut milk relies on influences from China, India, Myanmar, and Thailand, while a Syrian-inspired pasta comes together with fettuccine, lentils, and pomegranate molasses. Innovative takes on Italian classics will help home cooks get dinner on the table quickly; the long-simmered, hearty zuppa forte of Naples, for example, becomes a 30-minute meal thanks to diced pancetta and Korean gochujang, and gnocchi is created "in an instant" using dried potato flakes. Even the humble tuna noodle casserole gets an upgrade with Gruyère, capers, and sautéed fennel. With handy tips and practical indexing, this welcome compendium does not disappoint. Agent: David Black, David Black Literary. (Apr.)

Library Journal Review

The latest book from Kimball (Milk Street: Cook What You Have) takes readers on a noodle-centric world tour. Many recipes showcase Asian noodle dishes, although Italy, Eastern Europe, Spain, Africa, Latin America, and the Middle East are also well represented. The work starts with a few recipes for classic versions of homemade noodles of various sorts, but mercifully the rest of the book does not assume cooks will be making their own noodles. Recipes are grouped by type, moving from cold dishes and noodle soups to stir-fries, one-pot meals, and a section entitled "Fast & Saucy." There are 95 recipes (not counting the initial ones for the noodles themselves), so there is a tremendous variety of dishes. Based on the usual straightforward Milk Street style, the recipes are well organized and easy to follow, with a minimum of steps or complications. The ingredients should be easy to source for most readers, and there are often substitutions listed for harder-to-find options. Each recipe is accompanied by a full-color close-up photo. VERDICT Carbo-loading never looked so good. Highly recommended.--Susan Hurst

Introduction	XII
Where to Use Your Noodles	XIV
Pasta Primer	1
Asian Noodles	2
Homemade Udon Noodles	5
Hand-Cut Wheat Noodles	9
Italian Pasta	12
Fresh Egg Pasta	15
Fresh Saffron Pasta	18
Fresh Herb Pasta	20
Potato Gnocchi	22
Gnocchi di Farina	26
Gnocchi in an Instant	29
Homemade Orecchiette	30
Cool Noodles	35
Cambodian-Style Rice Noodle Salad with Shrimp, Cucumber and Herbs	37
Pearl Couscous and Zucchini Salad with Tomato Vinaigrette	39
Thai Pork, Glass Noodle and Herb Salad	41
Sesame Noodles with Chicken and Scallions	43
Japanese Macaroni Salad	44
Vietnamese Rice Noodle Bowls with Broiled Marinated Pork	46
Pasta with Fresh Tomatoes, Capers and Herbs	49
Chilled Sesame-Soy Korean Noodles with Gochujang	51
Chilled Soba with Ginger and Edamame	52
Vietnamese Summer Rolls with Peanut Sauce	54
Cold Ramen Salad with Soy and Sesame Dressing	57
Toasted Orzo Salad with Roasted Pepper, Feta and Herbs	59
Noodle Soups	61
Taiwanese Beef Noodle Soup	63
Soupe au Pistou	65
Chicken Pho	66
Harissa-Spiced Beef and Pasta Soup	69
Greek Orzo and Tomato Soup	71
Chicken Noodle Soup with Turmeric and Coconut Milk	73
Soba Noodle Soup with Chicken and Watercress	74
Spicy Peruvian-Style Beef and Noodle Soup	77
Udon Noodles in Soy Broth	79
Spicy Korean-Style Noodle and Seafood Soup	81
Yunnanese-Style Pork and Rice Noodle Soup	83
Miso Ramen	84
Mexican Chicken and Fideos Soup	87
Chicken and Mushroom Noodle Soup with Sauerkraut	89
Fast & Saucy	91
Rigatoni with Pistachio, Ricotta and Herb Pesto	93
Soba Noodles with Asparagus, Miso Butter and Egg	95
Spaghetti with Parsley Pesto	96
Miso-Walnut Soba with Bok Choy	99
Garlic and Black Pepper Noodles with Shrimp and Chives	101
Pasta with Spicy Tomato and Pancetta Sauce	103
Hoisin-Ginger Noodles	104
Peruvian Spinach Pesto Pasta	107
Fettuccine with Corn, Tomatoes and Bacon	109
Chinese Chili and Scallion Noodles	111
Pasta with Fennel, Green Olive and Pistachio Pesto	113
Pasta with Lemon and Parmesan	114
Shrimp with Orzo, Tomatoes and Feta	117
Chinese Hot Oil Noodles with Bok Choy	119
Linguine with Artichokes, Lemon and Pancetta	121
Gnocchi with Pancetta and Garlic	123
Pasta with Cauliflower, Lemon and Pistachios	125
Spaghetti with Anchovies, Pine Nuts and Raisins	127
Farfalle with Zucchini, Pecorino and Basil	129
Turkish-Style Noodles with Butter, Walnuts and Feta	131
Orecchiette with Sardinian Sausage Ragù	133
Italian Classics	135
Skillet Cacio e Pepe	137
Rigatoni Carbonara with Peas	139
Spaghetti with Garlic, Olive Oil and Chilies	141
Fettuccine Alfredo	143
Lasagna Bolognese	144
Tagliatelle alla Bolognese	146
Spaghetti with Lemon Pesto	149
Spaghetti with Shrimp, Tomatoes and White Wine	151
Gnocchi with Pesto alia Genovese	153
Spaghetti Puttanesca	155
Pasta all'Amatriciana	156
Spaghetti with Clams	159
Rigatoni with Roman Broccoli Sauce	161
Penne with Eggplant, Tomatoes and Ricotta Salata	162
Spaghetti with Tuna and Mushrooms	165
Gnocchi alia Romana	167
Stir-Fries	169
Spicy Glass Noodles with Ground Pork	171
Thai Stir-Fried Rice Noodles with Chicken and Basil	173
Peruvian Stir-Fried Chicken and Noodles	175
Korean Stir-Fried Noodles with Mushrooms and Spinach	176
Japanese Fried Noodles with Bacon and Cabbage	179
Pad Thai with Shrimp	180
Shanghai-Style Fried Noodles	185
Savory-Sweet Stir-Fried Noodles and Vegetables	186
Filipino Stir-Fried Rice Vermicelli with Shrimp and Snow Peas	189
Stir-Fried Rice Noodles with Beef and Broccolini	191
Vietnamese Pan-Fried Noodles with Shrimp and Bok Choy	192
Lao Fried Noodles with Pork and Scallions	194
Stir-Fried Noodles with Kimchi and Pork	197
One-Pan Pastas	199
Indian Vermicelli with Peas and Cilantro	201
Pasta and Lentils with Pomegranate Molasses	203
Orecchiette with Coriander and Cherry Tomatoes	205
Rigatoni with Tomato, Kale and Fontina	207
Farfalle with Creamy Carrots and Pancetta	208
Ziti with Tomatoes, Olives and Fried Capers	211
Pasta with Cauliflower, Garlic and Toasted Breadcrumbs	213
Pearl Couscous Pilaf with Artichokes, Green Olives and Dill	215
Pasta with Broccolini, Anchovies and Garlic	217
Orzo with Chicken, Tomatoes and Feta	219
"Orzotto" with Asparagus, Lemon and Parmesan	220
Maltese-Style Vermicelli Omelet	223
Harissa-Garlic Pearl Couscous and Shrimp	225
Fregola with Chicken, Chard and Sun-Dried Tomatoes	227
One-Pot Pasta all'Arrabbiata	228
Spaghetti with Goat Cheese, Mint and Peas	231
Korean Chicken and Noodle Stew with Potatoes and Mushrooms	233
Pasta with Tomato, Onion and Butter	235
Catalan Noodles with Pork and Chorizo	237
Crispy Pasta with Chickpeas, Lemon and Parsley	238
Pasta and Seafood "Paella"	241
Hearty Pastas	243
Spaetzle	245
North African Chicken Couscous	246
Noodle Kugel with Leeks, Mushrooms and Goat Cheese	249
Spaghetti and Meatballs	250
Whole-Wheat Pasta with Chard, Potatoes and Fontina	253
Tuna and Pasta Gratin	255
Udon Noodles with Spicy Meat and Mushroom Sauce	256
Baked Pasta with Tomatoes and Fresh Mozzarella	259
Pasta with Butternut Squash, Browned Butter and Almonds	261
Baked Pasta with Eggplant, Sausage and Fontina	263
Pasta with Sausage, Olive and Fennel Seed Ragù	265
Creamy Four-Cheese Pasta	267
Pasta with Oven-Braised Pork and Rosemary Ragù	269
Pasta with Spiced Beef, Caramelized Onions and Herbed Yogurt	271
Tagliatelle with Mushroom Ragù	273
Index	274
Acknowledgments	284

Available:*

Bound With These Titles

On Order

Summary

Summary

Author Notes

Reviews (2)

Publisher's Weekly Review

Library Journal Review

Table of Contents