The everything vegan cookbook

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Title:

The everything vegan cookbook

Alternate title:

Vegan cookbook

Author:

Hackett, Jolinda, author.

Bull, Lorena Novak.

Series:

Everything series.

Summary:

Veganism is about more than just avoiding meat and dairy; it's about cooking and eating healthy food while being good to the planet. Luckily, being good to the planet can be delicious!

Contents:

Introduction -- The vegan revolution -- Appetizers, sauces, and dips -- Vegan breakfasts -- Salads and salad dressings -- Soups -- Vegetables, stir-fries, and sides -- Rice entrées and sides -- Classic pastas -- Whole grains -- Miscellaneous mains -- Tofu -- Seitan, TVP, and tempeh -- Delicious desserts.

Physical Description:

x, 294 p. ; 24 cm.

Subject Term:

Vegan cooking.

Author(s):

Bull, Lorena Novak.

Publisher:

Adams Media,

Publication Date:

2010

ISBN:

9781440502163

Publication Information:

Avon, MA : Adams Media, c2010.

Call Number:

641.563 HACKETT

Holds: Copies:

Available:*

Item Barcode	Collection	Call Number	Status	Item Holds
33607002738931	Adult Nonfiction	641.563 HACKETT	Searching... Unknown	Searching... Unavailable

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Summary

Veganism is about more than just avoiding meat and dairy; it's about cooking and eating healthy food while being good to the planet. Luckily, being good to the planet can be delicious! The Everything Vegan Cookbook is filled with 300 recipes that you'll love, whether you're simply curious or a lifelong vegan, such as:
Fat-Free Banana Bread Curried Pumpkin Soup Spicy Southern Jambalaya Maple Cinnamon Breakfast Quinoa Foolproof Vegan Fudge Sweetheart Raspberry Lemon Cupcakes Sinfully Delicious Vegan Ice Cream Chocolate Mocha Ice Cream
Cooking for your family every day on wholesome vegan foods can be easy! From quick and easy recipes for hectic weeknights to indulgent breakfasts for lazy weekend mornings, you'll have the confidence you need to take on a healthy, meat- and dairy-free lifestyle.

Author Notes

Jolinda Hackett is a recipe developer, cookbook author, and educator. Her recipes have been featured on The Spruce Eats and About.com. She has been interviewed by and appeared in American Vegan magazine, Food and Home magazine, the Daily Nexus , the Santa Barbara News-Press , and the Jerusalem Post . She is the author of several books, including The Big Book of Vegan Recipes , The Vegan Pregnancy Book , and Cookouts Veggie Style!

Lorena Novak Bull, RD, is a registered dietitian in public health. She is a member of the American Dietetic Association and a past president of the Inland District Dietetic Association.

Reviews (1)

Library Journal Review

Hackett, who writes about vegetarian food on About.com, teams up with registered dietitian Bull to present reasons for a vegan diet as well as nutrition and shopping tips. Writing for those just beginning to explore vegan cooking, they include recipes for Mushroom and Rosemary Wild Rice, Quinoa and Hummus Sandwich Wrap, and Chocolate Mocha Ice Cream (no ice cream machine needed!). Highly recommended for its brief health discussion and beginner recipes, this book provides just enough information for the new vegan. For more detailed vegan health coverage, consider also Brenda Davis and Vesanto Melina's Becoming Vegan. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.