Introduction | 11 |
How to Use This Book | 12 |
A (Somewhat Quick-I Promise!) Equipment Guide | 14 |
A Flavor Guide | 16 |
Serving | 22 |
Storing & Freezing Soup | 25 |
Fall | 28 |
Gruyère, Cauliflower & Potato Soup | 31 |
Gruyère-Cauliflower-Potato Gravy over 7-Minute Eggs & Biscuits | 32 |
Roasted Tomato Soup | 37 |
Ricotta Gnocchi with Vodka Sauce | 40 |
Tomato Butter | 42 |
White Bean Stew with Marinated Radicchio | 47 |
White Bean & Dill Dip | 48 |
Pumpkin & White Bean Soup with Brown Butter Sage | 51 |
Stovetop Pumpkin Mac & Cheese with Roasted Brussels Sprouts | 52 |
Pumpkin Crème Fraîche Deviled Eggs | 54 |
Coconut Pumpkin Curry Red Lentil Stew | 59 |
Lettuce Wraps with Cilantro-Lime Rice & Baked Tofu | 62 |
Caramelized Cabbage Barley Stew | 65 |
Chickpea Noodle Soup with Lemon & Dill | 67 |
Egg Noodles with Chickpeas, Kale & Mascarpone | 70 |
Smoked Paprika Tortilla Soup | 73 |
Nachos | 74 |
Butternut Squash & Mushroom Lasagna Soup | 77 |
Chili Cook-Off | 80 |
Winter | 82 |
Carrot-Orange-Ginger Soup | 85 |
Savory Sesame-Carrot Oatmeal | 86 |
Potato & Pea Stew with Indian Spices | 91 |
Fritters with Green Apple-Mint Chutney Yogurt Sauce | 92 |
Sweet Potato & Leek Peanut Stew | 95 |
Spicy Peanut Noodle Stir-Fry | 96 |
Roasted Root Vegetable & Dumpling Soup | 101 |
Dumpling Frittata with Gruyere | 104 |
French Onion Soup | 107 |
French Onion Strata Bake | 108 |
Broccoli-Cheddar Soup | 111 |
Baked Broccoli-Cheddar Pasta | 112 |
Chipotle Cocoa Three-Bean Chili | 117 |
Cheesy Bean & Roasted Red Pepper Empanadas | 118 |
Soup Swap | 121 |
Sprine | 122 |
Cream of Asparagus | 127 |
Savory Asparagus Dutch Baby | 128 |
Red Cabbage Soup with Crème Fraîche & Dill | 131 |
Bibb Salad with Rye Croutons, Dried Apricots & Dill | 132 |
Pressure Cooker Black Bean Soup with Orange & Cumin | 135 |
Stuffed Poblano Peppers | 138 |
Caramelized Spring Onion Ramen | 141 |
Smoky French Lentil Soup with White Balsamic Reduction | 143 |
Rice & Lentil Pilaf with Pickled Raisins & Pistachios | 144 |
Confit Shallots with Lentils & Lemon | 146 |
Spring Vegetable Chowder | 151 |
Mostly Vegetables Potato Salad | 152 |
White Bean Chili | 155 |
White Bean Hot Dish | 156 |
Chilled Strawberry-Rhubarb Champagne Soup with Olive Oil Cake | 161 |
Gifting Soup | 164 |
Summer | 166 |
Gazpacho Verde with Ginger Vinaigrette | 169 |
Tomato-Cucumber Salad with Lemon Vinaigrette & Verde Sauce | 170 |
Tomato-Watermelon Gazpacho | 173 |
Bloody Maria with Quick-Pickled Watermelon Wedges | 176 |
Summer Garden Minestrone | 181 |
Loaded Quinoa Burgers | 184 |
Baba Ghanoush-Inspired Eggplant Soup | 187 |
Corn & Roasted Poblano Chowder | 189 |
Corn & Roasted Poblano Fritters | 191 |
Savory Corn-Poblano Pudding | 192 |
Dark Chocolate S'mores Soup | 197 |
Triple-Chocolate Rye Brownies | 200 |
Setting a Soup Tablescape | 202 |
A Few Menu Ideas | 205 |
Soup Ehhahcers | 206 |
Homemade Roasted Vegetable Broth | 209 |
Cheater Vegetable Broth | 210 |
Tarragon-Orange Oil | 210 |
Cider-Mustard Glaze | 211 |
Frizzled Shallots | 211 |
Green Tahini | 212 |
Green Apple-Mint Chutney | 212 |
Pickled Mustard Seeds | 213 |
Green Romesco | 213 |
Citrus-Artichoke White Pesto | 214 |
Honeyed Feta with Black & White Sesame Seeds | 214 |
Fennel-Rye Croutons | 215 |
Smoked Gouda Grilled Cheese Croutons | 215 |
Candied Bacon | 216 |
Spicy Shrimp | 216 |
Shredded Chicken | 217 |
Mini Meatballs | 217 |
Accompaniments | 218 |
Italian-ish Chopped Salad with Apricot-Oregano Dressing | 221 |
Kale Salad with Parsley-Lemon Vinaigrette | 223 |
Peach-Poblano Slaw | 225 |
Citrus Salad with Rosemary Candied Walnuts & Radicchio | 227 |
Brussels Sprouts Salad with Apple Cider Vinaigrette | 229 |
Winter Farro Salad with Agrodolce Sauce | 231 |
Lemon-Poppyseed Popovers | 233 |
Quick Yogurt Flatbread | 235 |
Sun-Dried Tomato & Manchego Biscuits | 237 |
Green Olive & Rosemary Focaccia | 239 |
Cheddar & Pickled Jalapeño Dutch Oven Bread | 241 |
Brown Butter Pumpkin Cornbread | 243 |
Cranberry Chili Beer Bread | 245 |
Acknowledgments | 249 |
Index | 250 |