Tart & sweet : 101 canning recipes for the modern kitchen
Title:
Tart & sweet : 101 canning recipes for the modern kitchen
Alternate title:
Tart and sweet
Summary:
The craft of canning has undergone a renaissance, becoming a cornerstone of the artisanal food movement. This manual provides a modern tutorial on small-batch canning.
Contents:
Introduction -- Canning basics. Canning isn't rocket science ; Water bath canning, step-by-step ; Fruit spreads and tomatoes ; A pickle primer -- Recipes. Winter ; Spring ; Summer ; Autumn -- Ideas and solutions. Can jam: can, drink, and be merry ; Canning conundrums.
Physical Description:
226 pages : color illustrations ; 24 cm
Author(s):
Publisher:
Rodale,
Publication Date:
2010
ISBN:
9781605293820
Publication Information:
Emmaus, Pa. : Rodale, ©2010.
Call Number:
641.4 GEARY