Sacred cow : the case for (better) meat

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Title:

Sacred cow : the case for (better) meat

Author:

Rodgers, Diana, author.

Wolf, Robb, author.

Summary:

"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings, and arguing unequivocally that meat (done right) should have a place on the table. Accompanying documentary will be released"-- Provided by publisher

General Note:

"Why well-raised meat is good for you and good for the planet" -- front cover.

Contents:

Part 1. The nutritional case for (better) meat -- Part 2. The environmental case for (better) meat -- Part 3. The ethical case for (better) meat -- Part 4. What we can do

Physical Description:

306 pages : illustrations ; 23 cm

Subject Term:

Meat -- Environmental aspects.

Meat -- Nutrition.

Factory farms -- Environmental aspects.

Meat animals -- Moral and ethical aspects.

Vegetarianism.

Author(s):

Wolf, Robb,

Publisher:

BenBella Books, Inc.,