Gazoz

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Gazoz

Title:

Gazoz

Author:

Briga, Benny, author.

Sussman, Adeena, author.

Summary:

"Artisanal, healthy, fresh, foraged, sometimes fermented, and always photogenic--that's gazoz. Once a product only of the street stalls of Israel, gazoz, the delicious sparkling soda drink, is growing in popularity the world over. Made with soda water; natural fruit syrups; and fresh fruits, herbs, and spices, it's a drink that's equal parts feel good and good for you. In eight chapters covering the base recipes for the drink-whether made with fruit, vegetables, herbs, or even chocolate-readers will learn to make gazoz at home and also to customize the recipes with seasonal ingredients. Author Benny Briga is the chef who revived the gazoz trend in Israel, bringing the drink a fresh and natural perspective. With no preservatives or unnatural ingredients, gazoz is a beverage on trend with the way people want to drink today."-- Provided by publisher.

General Note:

Includes index.

Physical Description:

pages cm

Genre:

Subject Term:

Author(s):

Publisher:

Artisan Books,

Publication Date:

2021

ISBN:

9781579658755

Publication Information:

New York : Artisan Books, [2021]

Call Number:

641.26 BRIGA

Holds: Copies:

Available:*

Item Barcode	Collection	Call Number	Status	Item Holds
33607003523233	Adult Nonfiction	641.26 BRIGA	Searching... Unknown	Searching... Unavailable

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Summary

"Summer's freshest sparkling drink. . . . In Gazoz , Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what's in your own garden or grocery store."

-- The Wall Street Journal

"A sparkling book of inspiration . . . [The recipes] are at once fragrantly subtle and richly complex."

-- The New York Times

"This book is sure to delight your palate and quench your thirst!"

--David Zilber, coauthor of The Noma Guide to Fermentation

ZERO ALCOHOL, 100% DELICIOUSNESS

Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz , discover recipes for stone fruit gazoz, citrus gazoz, even "milkshake" gazoz using nut butters. The possibilities are endless, the results amazing. It's the best nonalcoholic drink you've ever tasted, and by far the most fun to make.

Author Notes

Benny Briga is a chef and owner of Café Levinsky 41, located in Tel Aviv's trendy Levinsky Market. Find him on Instagram at @cafe_levinsky41.

Introduction	p. 1
Equipment	p. 19
Sweet Fermentation	p. 25
Fruit and Vegetable Juice Syrups and Flavored Simple Syrups	p. 39
9 Kombucha, Jun, and Kefir	p. 59
Edible and Food-Grade Flowers and Greens	p. 73
Gazoz Drinks	p. 83
Basic Gazoz	p. 86
Starter Gazoz	p. 91
Stone Fruit Gazoz	p. 103
Citrus Gazoz	p. 129
Other Fruit Gazoz	p. 141
Floral Gazoz	p. 161
Vegetable Gazoz	p. 173
Milkshake Gazoz	p. 183
Fanciful Gazoz	p. 191
Shopping Guide	p. 203
Reading Resources	p. 205
Acknowledgments	p. 206
Index	p. 207

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Summary

Summary

Author Notes

Table of Contents