Kid in the kitchen : 100 recipes and tips for young home cooks

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Title:

Kid in the kitchen : 100 recipes and tips for young home cooks

Author:

Clark, Melissa, author.

Gercke, Daniel, author.

Malosh, David, other.

Summary:

"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on."-- Provided by publisher.

General Note:

Includes index.

Edition:

First edition.

Contents:

Hi! -- How to cook any recipe -- The 20 (or so) tools to cook almost anything -- Insta your dish: food photography hacks & tips -- Kitchen decoder -- Breakfast & brunch -- Sandwiches -- Snack like you mean it -- Noodles & pasta -- Sheet pan fever -- Extreme bowling: grain bowls & salads -- Food parties for fun food fans -- One-pot meals -- Breads -- Sides -- Sugar time!

Physical Description:

288 pages : color illustrations ; 24 cm

Genre:

Cookbooks.

Subject Term:

Cooking -- Juvenile literature.

Author(s):

Gercke, Daniel,

Malosh, David,

Publisher:

Clarkson Potter/Publishers,

Publication Date: