The new healthy bread in five minutes a day

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Title:

The new healthy bread in five minutes a day

Alternate title:

Healthy bread in five minutes a day

Author:

Hertzberg, Jeff, author.

Francois, Zoe, author.

Summary:

"A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day; the quick and easy way to make nutritious whole grain artisan bread."-- Amazon.com.

General Note:

"Revised and updated with new recipes."--Front cover.

Edition:

First edition.

Contents:

Introduction : healthy breads can be made in five minutes a day, too -- Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Whole grain loaf breads -- Breads with fruits and vegetables -- Flatbreads and pizza -- Gluten-free breads and pastries -- Enriched breads and pastries from healthy ingredients -- Naturally fermented sourdough starter (levain).

Physical Description:

xv, 416 pages : color illustrations ; 24 cm

Genre:

Subject Term:

Author(s):

Publisher:

St. Martin's Press,

Publication Date:

2016

ISBN:

9781250077554

Publication Information:

New York : St. Martin's Press, [2016]

Call Number:

641.815 HERTZBERG

Holds: Copies:

Available:*

Item Barcode	Collection	Call Number	Status	Item Holds
33607003177220	Adult Nonfiction	641.815 HERTZBERG	Searching... Unknown	Searching... Unavailable
33607003182675	Adult Nonfiction	641.815 HERTZBERG	Searching... Unknown	Searching... Unavailable

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Summary

The New Healthy Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling cookbook featuring the quick and easy way to make nutritious whole grain artisan bread--a perfect gift for foodies and bakers!

Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in Healthy Bread in Five Minutes a Day . Now, in this updated second edition, they've done it again, showcasing whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Also new in this edition is a super-fast natural sourdough, weight equivalents for every dough recipe, and intriguing new oils like coconut, avocado, grapeseed, and flaxseed.

The New Healthy Bread in Five Minutes a Day has 33 new recipes as well as old favorites, including 100% Whole Wheat Bread, Whole Grain Garlic Knots with Parsley and Olive Oil, Whole Grain Crock Pot Bread, Rosemary Flax Baguette, Cinnamon-Raisin Whole Wheat Bagels, Pumpkin Pie Brioche, Raisin Buns, Challah, Whole Wheat Soft Pretzels, gluten-free breads, and many more.

With over a half-million copies in print, the Bread in Five series is the quick and easy way to create healthy breads that rival those of the finest bakeries in the world--with just five minutes a day of active preparation time.

Author Notes

Jeff Hertzberg , M.D, is a physician with twenty-five years of experience in health care as a practitioner, consultant, and university professor. His interests in baking and preventive health sparked a quest to adapt the techniques of the bestselling Artisan Bread in Five Minutes a Day for healthier ingredients. He lives in Minneapolis with his wife and two daughters.

Zoë François is a pastry chef and baker trained at the Culinary Institute of America. In addition to writing bestselling cookbooks, she creates tasty desserts on her pastry blog, ZoeBakes.com, as well as for the Cooking Channel, General Mills, and many national magazines. She lives in Minneapolis with her husband and two sons.

Reviews (1)

Library Journal Review

An updated edition of the 2009 book Healthy Bread in Five Minutes a Day, this latest by Hertzberg concentrates on quick yet healthy recipes that use whole grain flour and oil instead of white flour and margarine or butter. The introductory chapters offer advice on ingredients, equipment, tips, and techniques, while the rest of the book is divided into chapters by type of bread: whole grain, those with fruits and vegetables, pizza and flatbreads, and gluten-free breads and pastries. Most recipes recommend the use of vital wheat gluten to make bread less dense. Although there is one page for each recipe, helpfully situated in a box format with columns for ingredient, volume, and U.S. and metric weight, avid home chefs may miss the anecdotes and personal writing of some cookbooks. Verdict Recommended for public libraries that have users interested in the latest ideas of bread baking. [For more baking ideas, see "Our Just Desserts," Collection Development, LJ 9/1/16, p. 44-46.-Ed.]-Christine E. Bulson, Emeritus, Milne Lib., SUNY Oneonta © Copyright 2016. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Acknowledgments	p. ix
The Secret	p. xv
1 Introduction: Healthy Dreads Can Be Made in Five Minutes a Day, Too	p. 1
2 Ingredients	p. 9
3 Equipment	p. 39
4 Tips and Techniques	p. 53
5 The Master Recipe	p. 79
6 Whole Grain loaf Dreads	p. 117
7 Breads with Fruits and Vegetables	p. 211
8 Flatbreads and Pizza	p. 261
9 Gluten-Free Breads and Pastries	p. 297
10 Enriched Breads and Pastries from Healthy Ingredients	p. 323
11 Naturally Fermented Sourdough Starter (Levain)	p. 385
Appendix	p. 395
Sources for Bread-Baking Products	p. 398
Sources Consulted	p. 399
Index	p. 403

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Summary

Author Notes

Reviews (1)

Library Journal Review

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