It's always freezer season : how to freeze like a chef with 100 make-ahead recipes

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Title:

It's always freezer season : how to freeze like a chef with 100 make-ahead recipes

Author:

Christensen, Ashley, author.

Goalen, Kaitlyn, author.

Allen, Lauren, photographer.

Summary:

"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"-- Provided by publisher.

Christensen and Goalen reveal how the freezer can easily become the single most important tool in your kitchen! By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you'll save time, energy-- and still be able to put together delicious, complex dishes. Readers will find innovative recipes, helpful technical information, and tips on stocking your new "pantry." -- adapted from page opposite inside front cover

Edition:

First edition.

Contents:

Introduction: Why the freezer? -- How to use this book -- Recipes organized by course -- How to use your freezer. What to freeze and what not to freeze ; How long can I freeze it? ; Frozen food lifespan ; How to freeze ; How to unfreeze -- The freezer pantry. Grains ; Proteins ; Diary ; Vegetables -- Freezer-friendly dishes. Breakfast and brunch dishes ; Snacks and bites ; Soups and saucy things ; Casseroles and bakes ; Sweets ; Beverages.

Physical Description:

263 pages : color illustrations ; 24 cm

Genre:

Subject Term:

Author(s):

Publisher:

Ten Speed Press,