Cover image for Fermenting everything : how to make your own cultured butter, fermented fish, perfect kimchi, and beyond
Title:
Fermenting everything : how to make your own cultured butter, fermented fish, perfect kimchi, and beyond
Summary:
"Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything-for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavor. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen."-- Provided by publisher.
General Note:
Includes index.
Edition:
First edition.
Physical Description:
288 pages : color illustrations ; 21 cm
Genre:
Publisher:
The Countryman Press, a division of W. W. Norton & Company,
Publication Date:
2020
ISBN:
9781682684696
Publication Information:
New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2020]
Call Number:
664 HAMILTON
Holds: Copies: