Coffeeland : one man's dark empire and the making of our favorite drug

Title:

Author:

Summary:

"The epic story of the rise of coffee in the Americas, and how it connected and divided the modern world. Sedgewick reveals how the growth of coffee production, trade, and consumption went hand in hand with the rise of the scientific idea of energy as a universal force, which transformed thinking about how the human body works as well as ideas about the relationship of one person's work to another's. In the process, both El Salvador and the United States earned the nickname "Coffeeland," though for radically different reasons, and with consequences that reach into the present. This history of how coffee came to be produced by the world's poorest people and consumed by its richest opens up a unique perspective on how the modern globalized world works, ultimately provoking a reconsideration of what it means to be connected to far-away people and places through the familiar things that make up our everyday lives."-- Provided by publisher.

Contents:

Prologue: One hundred years of coffee -- The perfect symbol of Islam -- Cottonopolis -- A state of constant eruption -- Eel -- The Hills brothers -- The sign of Apollo -- A god on the make -- The mill -- Bad luck -- The taster -- Special work -- The history of holes -- The glass cage -- The hunger plantation -- Love in the time of coffee -- The truth about coffee -- The American cure -- The coffee question -- The paradise of eating -- Inside the red circle -- An exceedingly good lunch -- The slaughter -- Pile it high and sell it cheap -- Behind the cup -- The war -- Past lives.

Physical Description:

433 pages ; 25 cm

Subject Term:

Coffee industry.

Coffee industry -- History.

Publisher:

Penguin Press,

Publication Date:

2020

ISBN:

9781594206153

Publication Information:

New York : Penguin Press, 2020.

Call Number:

338.4 SEDGEWICK

Holds: Copies:

Available:*

Item Barcode	Collection	Call Number	Status	Item Holds
33607003473694	Adult Nonfiction	338.4 SEDGEWICK	Searching... Unknown	Searching... Unavailable

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Summary

A New York Times Book Review Editors' Choice

"Extremely wide-ranging and well researched . . . In a tradition of protest literature rooted more in William Blake than in Marx." --Adam Gopnik, The New Yorker

The epic story of how coffee connected and divided the modern world

Coffee is an indispensable part of daily life for billions of people around the world. But few coffee drinkers know this story. It centers on the volcanic highlands of El Salvador, where James Hill, born in the slums of Manchester, England, founded one of the world's great coffee dynasties at the turn of the twentieth century. Adapting the innovations of the Industrial Revolution to plantation agriculture, Hill helped turn El Salvador into perhaps the most intensive monoculture in modern history--a place of extraordinary productivity, inequality, and violence. In the process, both El Salvador and the United States earned the nickname "Coffeeland," but for starkly different reasons, and with consequences that reach into the present.

Provoking a reconsideration of what it means to be connected to faraway people and places, Coffeeland tells the hidden and surprising story of one of the most valuable commodities in the history of global capitalism.

Author Notes

Augustine Sedgewick earned his doctorate at Harvard University and teaches at the City University of New York. His research on the global history of food, work, and capitalism has received fellowships from the American Council of Learned Societies, the Andrew W. Mellon Foundation, and the Project on Justice, Welfare, and Economics at Harvard, and has been published in History of the Present , International Labor and Working-Class History , and Labor. Originally from Maine, Sedgewick lives in New York City.

Reviews (2)

Publisher's Weekly Review

In this thought-provoking and gracefully written debut, Sedgewick, an American studies professor at City University of New York, chronicles the 20th-century transformation of El Salvador into "one of the most intensive monocultures in modern history" and the concurrent rise in Americans' thirst for coffee. According to Sedgewick, El Salvador's shift from communal subsistence farming to staple crop production was led by James Hill, an Englishman whose plantation empire was staffed by indigenous men ("mozos") who picked the beans and women ("limpiadoras") who cleaned them. Though Hill and his heirs reaped immense riches from coffee production, their employees suffered; an American observer claimed in 1931 that El Salvador's inequality compared to that of pre-Revolutionary France. Meanwhile, thanks to Hill's distribution plans and the invention of vacuum-sealed tin cans that preserved the beans' freshness, the U.S. became the world's biggest coffee market. By the second half of the 20th century, the "coffee break" had become such an important part of the working day that the Supreme Court enshrined it as an employee's right, and coffee made up 90% of El Salvador's exports. The breadth of Sedgewick's analysis of coffee's place in the world economy astonishes, as does his ability to bring historical figures to life. Coffee connoisseurs will relish this eye-opening history. Agent: Wendy Strothman, the Strothman Agency. (Apr.)

Library Journal Review

Combining biography with a socioeconomic study, Sedgewick (history, City Univ. of New York) examines the consumption and growing of coffee. The biographical portion focuses on British ex-patriot James Hill, a prominent planter in El Salvador from the end of the 19th century through his death in 1951. Sedgewick recounts how coffee became a beverage of choice in the United States, and how it transformed formerly diverse El Salvadoran agriculture into a monoculture. He details the difficulties Hill and other planters had to overcome with growing conditions, labor, and global price fluctuations. Also discussed are scientific and marketing breakthroughs and the more sensitive subject of how Hill and other planters used food and hunger to coerce labor from workers. Sedgewick also covers the interplay of coffee with world wars and the Great Depression, along with revolution and poverty. He concludes that coffee is the commodity that best explains how the global economy functions between producers and consumers and what that relationship says about fairness and justice. VERDICT Sedgewick's wide-ranging work is most appropriate for readers with a serious interest in food economics.--Lawrence Maxted, Gannon Univ. Lib., Erie, PA