Summary
The owner of a beloved Paris wine shop, bar, and cafe shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food.
"Camille shows us that keeping it simple, trying new wines, and making food that's direct is all we need for a great experience."-Andrew Tarlow, owner of The Marlow Collective
Inspired by the stylish, intimate, and laid-back vibes of La Buvette-a tiny wine shop that doubles as a bar and cafe-in Paris's 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light.
La Buvette's owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule "kitchen" space. She also introduces some of Paris's best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining-with plenty of wine-such as Camille's "famous" Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Cr me Caramel.
With tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you'll learn how to drink, eat, and shop like a true Parisian.
Author Notes
Camille Fourmont is the proprietor behind La Buvette, a wine shop that is packed every night, serving wines by the glass, simple plates of food, and personal conversation. Since opening La Buvette in 2012, she has been recognized in Bon Appetit, the New York Times, the Guardian, and the Financial Times . Le Fooding , the groundbreaking French food publication, selected La Buvette as the best wine bar in Paris in 2014. In addition to running La Buvette, Fourmont is a consultant for Hotel Le Pigalle's wine bar in Paris.
Kate Leahy is a San Francisco chef turned journalist. She has written ten books, including A16 Food + Wine, the IACP cookbook of the year, and her work has appeared in publications from CNN's Parts Unknown to Eating Well .
Publisher's Weekly Review
The spunky and encouraging Fourmont, proprietor of La Buvette wine bar in Paris, shares the stories behind the wine and food she serves in this enjoyable cookbook. The upbeat mini-essays in this volume cover such topics as developing a good palate and overcoming wine misconceptions. Recipes are organized loosely and lean toward snacks, though there is a chapter on more robust options that includes a whole chicken nestled in a bed of hay and roasted on the stovetop. Many of the inventive offerings employ just a few ingredients: burrata cheese sprinkled with mandarin peel dust and drizzled with olive oil; canned sardines served with seared lemon halves, sturdy sourdough, and butter; and a sweet spread of cream, sugar, and fromage blanc. Fourmont thrills in both classic desserts (a time-tested chocolate mousse) and new combinations (sablé cookies inspired by a Pierre Hermé tart incorporate cumin, dried apricots, and dehydrated rosebuds). Recipe headnotes often drift into reverie (a dish of clams with sage butter recalls a childhood island visit spent clamming with her brother), and Fourmont fondly describes her wine discoveries (a Fleur de Savagnin, for instance, is "a little like sherry--rich with flavors of hazelnuts, toasted bread, honey, and spices"). Fourmont transports readers to Paris in this pleasant volume of simple recipes. (July)
Excerpts
A Space for Living While the sound of scooters buzzing through Paris traffic echoes along narrow rue Saint-Maur, a small neon sign glows in a window lined with wine bottles. Inside, people pull up mismatched chairs around a few small tables while Camille Fourmont stands behind the bar, opening wine, slicing bread, and finishing plates of giant beans with olive oil and citrus zest. Some people stop by for a bottle to take home, some step in for a quick apéro before dinner, and others settle in for the night, drinking Camille's favorite cuvées and eating small bites of food until the shop closes. This is La Buvette, Camille's cave à manger, a wine shop in which customers can stay and drink as long as they order something to eat. Most of the time, it's just Camille behind the counter, so she acts as a host, cook, bartender, confidant, dishwasher, and any other position that needs to be covered. Before opening, she walks around the corner to buy flowers or hops on her Vespa to pick up rice vinegar from Belleville. Once back, she ties back her long wavy hair and prepares the mise en place: pulling out cheeses from the refrigerator to bring to room temperature, placing a cutting board next to a stack of fresh bread, and lining up the ingredients for her simple menu. A wine delivery arrives, so she unloads boxes and restocks the walls with the kind of bottles you'd feel lucky to drink every day. La Buvette is a shop built around wine, but it is also a space for Parisian living. People come to celebrate birthdays, or to get over a long day of work, or just because they need to take a moment for themselves. In this way, it's a public place that acts like an intimate one. Usually, the night starts out quietly, with a few couples sitting with glasses of something easy to drink before they leave for dinner, but it often becomes much more animated as the evening progresses. A group of Parisian friends has come into the shop for so many Wednesdays in a row that they earned a nickname the Wednesday Club. Nearly without fail, members of this unofficial club can get Camille laughing to the point of tears at their crazy adventures. In Paris, as in all big cities, time is precious, but getting together for a glass of wine or a meal in an unpretentious style can happen without much planning. Serving food and wine thoughtfully and with care doesn't require a big kitchen (no one in Paris has one), or an impressive cellar, or even the most perfect-looking plates and glasses. Just be charming and gracious, Camille says, and the rest follows. In this book, she shares this casual Parisian style of eating and drinking with friends. Whether at La Buvette or cooking at home, she starts by looking for ingredients everywhere from the Chinese grocery stores of Belleville to the wholesale market of Rungis outside of town. Over the years, she has made friends with artisans and chefs who supply her with charcuterie, cheeses, and olive oil. Everything is presented in a relaxed style on plates and silverware found in flea markets around Paris and its suburbs. In the traditional sense of the word, a buvette is not much more than a refreshment stand, a place to drink something to quench the thirst. Still, the idea behind a cave à manger , a wine shop for eating, isn't so different. A simple idea can go far in helping us come together and connect in a meaningful way. In sharing Camille's stories in this book of how she cooks, eats, drinks, and lives in Paris, we hope that it may inspire you to create memorable moments no matter where you live or how big or small the occasion. --KATE LEAHY Excerpted from La Buvette: Recipes and Wine Notes from Paris by Camille Fourmont, Kate Leahy All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.