Cover image for Korean home cooking : classic and modern recipes
Title:
Korean home cooking : classic and modern recipes
Summary:
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.-- Publisher.
General Note:
Includes index.
Contents:
Banchan : vegetables and sides -- Korean barbeque -- Haesanmul & Gogi : seafood & meat -- Guk, Jjigae, Jjim, & Tang : stews & soups -- Myeon, Bap & Mandu : noodles, rice & dumplings -- Hu-shik : desserts.
Physical Description:
303 pages : color illustrations ; 29 cm
Genre:
Subject Term:
Author(s):
Publisher:
Abrams,
Publication Date:
2018
ISBN:
9781419732409
Publication Information:
New York : Abrams, 2018.

©2018
Call Number:
641.5951 KIM
Holds:
Copies:

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Call Number
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33607003345959 New Adult Non-fiction 641.5951 KIM
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