From garden to grill : over 250 vegetable-based recipes for every grill master

Title:

Author:

Summary:

"From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes! Backyard barbecues aren't just for burgers and hotdogs! Whether you are dedicated to a lifetime of healthy-living or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you. From Garden to Grill presents a wide array of vegetarian and vegan recipes that are sure to satisfy even the most dedicated carnivore (cauliflower steaks, anyone?). From appetizers and entrées, to sauces and seasonings, to delectable salads, this is the definitive guide to turning your farmer's market basket into a delicious."--provided by Amazon.com.

General Note:

Includes index.

Edition:

First edition.

Contents:

Introduction -- Substitutions -- Marinades & sauces -- Salads & sides -- Small plates -- Mains -- Index.

Physical Description:

311 pages : color illustrations ; 26 cm

Genre:

Subject Term:

Publisher:

Cider Mill Press Book Publishers,

Publication Date:

2017

ISBN:

9781604337051

Publication Information:

Kennebunkport, Maine : Cider Mill Press Book Publishers, [2017]

Call Number:

641.76 ORSINI

Holds: Copies:

Available:*

Item Barcode	Collection	Call Number	Status	Item Holds
33607003235416	Adult Nonfiction	641.76 ORSINI	Searching... Unknown	Searching... Unavailable

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Summary

From Garden to Grill will help you bring your garden harvest to the grill with amazing made-from-scratch vegetarian recipes!

Backyard barbecues aren't just for burgers and hotdogs. Delicious seasonal vegetables can be part of every diet with From Garden to Grill . This book will teach you to incorporate fresh produce into healthy and hearty meals and features:

* More than 250 mouthwatering vegetarian grilling recipes
* Substitutes detail how to use vegetables to make at home variations for paleo, vegan, and gluten-free diets
* Chapters specifically dedicated to marinades and sauces, salads and sides, small plates, and main dishes
* Recipes to incorporate fresh vegetables into any meal , including Grilled Zucchini Salsa, Kale and Feta Pita Pizza, Foil Pack Vegetables, Protobello Mozzarella Caps, and more

Whether you are dedicated to a lifetime of healthy living, or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you.