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Item Barcode | Collection | Call Number | Status | Item Holds |
|---|---|---|---|---|
| 33607003013375 | Adult Nonfiction | 641.588 PYE | Searching... Unknown | Searching... Unavailable |
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Summary
Summary
Whether cooking for two or serving a crowd, this book makes easy work of creating delicious, soul-satisfying slow cooker meals.
In this gorgeous, full-color book with more than 80 photographs, there are 200 recipes to explore and experiment with, featuring the best of North American regional cuisine, as well as globally inspired dishes from cultures around the world.
Each recipe is created with convenience in mind with a good balance of those that require a few extra minutes of preparation versus others where all the ingredients can be added at once.
Most of the recipes serve from four to eight people and can be adapted to every slow cooker size. There are also many recipes that will suit any family from chapters such as Meals for Two and Big-Batch Dinners. With a bit of advance planning the inspiring recipes in Double-Duty Dinners will turn tonight's dinner into tomorrow's feast, simultaneously banishing that dreaded remark, "...That again?"
Here is just a small sample of the delectable meals for virtually any time or occasion:
Soups
Lentil Soup with Italian Sausage and Greens, Tex-Mex Tomato Rice Soup, Adobe Sweet Potato and Chile Soup, Manhattan Red Clam Chowder, Kale and ChickpeaStews
Sausage, Spinach and White Bean Stew, Pesto Meatball Stew, Pork Paprikash, Country Italian Beef Stew, Lemony Veal Milanese, North African Chicken StewChili and Beans
Holy Mole Chili, White Bean and Toasted Cumin Chili with Lime Cream, Canadian Maple Turkey Chili, Touchdown Beer Chili and NachosPoultry
Sweet Butter Chicken, Chicken Sausage and Bean Casserole, Chicken in Orange Sesame Sauce, Turkey Bolognese with Spaghetti Squash, Turkey Osso BucoDesserts
Snickerdoodle Cheesecake, Thai Coconut Tapioca Pudding, Almost Cherries Jubilee, Creamy Caramel Blondies, Warm Chocolate Lava Cake.The author also provides throughout the book handy and extensive slow cooker tips and techniques, time savers and general slow cooker know-how.
Author Notes
Donna-Marie Pye has sold more than 300,000 slow cooker cookbooks. She is a highly respected home economist, food writer and recipe developer and recently opened her own cooking school.
Reviews (1)
Publisher's Weekly Review
Slow cooking is ideal for soups, stews and chilis, and this book offers 200 dishes from both North American regional cuisine and cultures from around the world. Pye, a professional home economist and food writer, has published three other slow cooker recipe books, including Slow Cooker Winners: 300 Easy and Satisfying Recipes, from which recipes in this book are drawn. The first part of the book provides an introduction to slow cooking and cookers useful for beginners and eight "essential tricks of the trade." For cooking beef, poultry, pork, lamb or veal, or even desserts, this book features a wide ranging and varied menu with chapters dedicated to cooking for two, big-batch and "double-duty dinners," which include recipes that use leftovers for a second meal. Color photographs are generously interspersed throughout the book, as are useful tips and time-saving strategies. Using these strategies, ingredients can be loaded in the morning and be ready in as little as three hours. Every recipe provides cooking time for both low and high settings. This cookbook will help busy families enjoy delicious dishes with very little effort. (Aug.) © Copyright PWxyz, LLC. All rights reserved.