We are hearing more and more about how split peas and lentils are healthy food choices. But how are they prepared? Aren't they just good for soups? don't they take a long time to fix? In this cookbook, you'll discover absoulutely delicious answers to these questions, and you'll find an incomparable assortment of ideas for soups, salads, side dishes, main entrees, even esserts for your family and friends such as... Catalanian Lentials with Olives and Scallions... Warm Split Peas Vinaigrette... Northwest Turkey Salad with Lentils and Tarragon... Tuscan-Style Herbed Lentils with Pancetta and Onions... Split Pea Soup Milano... and more. They are all here in a complete collection of sumptuous and memorable recipes, many of which are low in fat, sodium, and cholesterol. Versatile, trendy, and easy to prepare -- welcome to the enjoyment of split peas and lentils!